From The CEO: First Drops in the Glass
OPINION: As I approach three months in my role as New Zealand Winegrowers Chief Executive, one message has come through…
OPINION: Growing great grapes takes hard work and heavy investment, with a post-harvest marathon of pruning and maintenance, frost defence and yield management, and the relentless spraying, mowing and trimming of the growing season, before vintage lands again.
When Philip Gregan stepped into the New Zealand wine industry in 1983, it was awash with Müller Thurgau but rich with potential.
Over the past three years or so, the New Zealand Winegrowers Board has consulted with members on proposals to reform NZW with the simple goal of ensuring the future organisation is fit for purpose.
New Zealand Winegrowers chief executive Philip Gregan has announced his plans to retire in June 2026, marking 43 years of service to the New Zealand wine industry.
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip Gregan told attendees at Grape Days events around the country in June.
On 18 June 2025, the New Zealand Winegrowers (NZW) Board set the following levy rates for the year 1 July 2025 to 30 June 2026.
Thirty years after the launch of Sustainable Winegrowing New Zealand, the wine industry's dedication to protecting soils, waterways and climate is stronger than ever.
New Zealand Winegrowers is entering the final phases of a process to update its funding, governance and representation of members.
A love of research and study drew Emma Taylor into the wine industry, but it’s the people who have kept her there.
OPINION: As I approach three months in my role as New Zealand Winegrowers Chief Executive, one message has come through…
OPINION: The United States wine market has changed forever, and companies cannot use same old playbook, said Erin Kirschenmann at…
One of Australia's most decorated winemakers will speak at the Aotearoa New Zealand Chardonnay Symposium in Hawke's Bay this September.
The third Aotearoa New Zealand Chardonnay Symposium will be underway in Hastings, Hawke's Bay, on 17-18 September.
Vintage 2026 yielded excellent fruit for most New Zealand wine regions.