From The CEO: First Drops in the Glass
OPINION: As I approach three months in my role as New Zealand Winegrowers Chief Executive, one message has come through…
From commercial salmon fisherman, camel trainer and philosophy academic, to wine writer, illustrator and sought-after speaker, is one of the less common career trajectories.
A project tapping into financial information from organic winegrowers will result in hard data to back up anecdotal accounts, says Framingham viticulturist James Bowskill.
OPINION: This edition celebrates three champions of the New Zealand wine industry, and their many decades of commitment to our vines, wines, research, and organisations.
Several factors are playing into a slowdown in New Zealand wine exports, including bumper sales in 2020, a light vintage in 2021, and pipeline refilling in 2022.
NZW's latest Annual Report shows an outlook of renewed certainty and confidence, after two years of Covid-chaos.
In July 1983 New Zealand's wine industry could be characterised by "Müller Thurgau and more Müller Thurgau", and an oversupply plaguing the domestic market.
More than a year after New Zealand called for a white wine emoji, the state of 'emojency' continues.
New Zealand Winegrowers (NZW) welcomes Catherine Wansink on a part time secondment as Australia Market Consultant.
OPINION: As I approach three months in my role as New Zealand Winegrowers Chief Executive, one message has come through…
OPINION: The United States wine market has changed forever, and companies cannot use same old playbook, said Erin Kirschenmann at…
One of Australia's most decorated winemakers will speak at the Aotearoa New Zealand Chardonnay Symposium in Hawke's Bay this September.
The third Aotearoa New Zealand Chardonnay Symposium will be underway in Hastings, Hawke's Bay, on 17-18 September.
Vintage 2026 yielded excellent fruit for most New Zealand wine regions.