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NZW's latest Annual Report shows an outlook of renewed certainty and confidence, after two years of Covid-chaos.
An improved harvest, accessible markets, and consumers demanding more New Zealand wine than ever have been welcomed by grape growers and wineries, who are nonetheless also facing significant challenges.
Read the report at nzwine.com/members.
Anishka Jelicich has long known what it’s like to be knee deep in the wine industry.
OPINION: As I approach three months in my role as New Zealand Winegrowers Chief Executive, one message has come through consistently in conversations across the country: many members, particularly growers, are facing a challenging period.
OPINION: The United States wine market has changed forever, and companies cannot use same old playbook, said Erin Kirschenmann at the New Zealand Wine 2026 Wine Business Forum in August.
For the past 35 years, Philip Gregan has helped select New Zealand Winegrowers Fellows, working with the board to choose a cohort of extraordinary industry champions.
Sir Sam Neill made an extraordinary mark on the world, and on the world of New Zealand wine.
One of Australia's most decorated winemakers will speak at the Aotearoa New Zealand Chardonnay Symposium in Hawke's Bay this September.
The third Aotearoa New Zealand Chardonnay Symposium will be underway in Hastings, Hawke's Bay, on 17-18 September.
Vintage 2026 yielded excellent fruit for most New Zealand wine regions.
