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NZW's latest Annual Report shows an outlook of renewed certainty and confidence, after two years of Covid-chaos.
An improved harvest, accessible markets, and consumers demanding more New Zealand wine than ever have been welcomed by grape growers and wineries, who are nonetheless also facing significant challenges.
Read the report at nzwine.com/members.
When Philip Gregan joined New Zealand's wine industry in July 1983, he was wondering what he'd like to do for a career.
NZW Chief Executive Officer Philip Gregan has been awarded a prestigious Lifetime Achievement Award by leading international publication The Drinks Business, recognising his significant contribution to the global wine industry.
Anishka Jelicich will become New Zealand Winegrowers chief executive at the end of July.
OPINION: Growing great grapes takes hard work and heavy investment, with a post-harvest marathon of pruning and maintenance, frost defence and yield management, and the relentless spraying, mowing and trimming of the growing season, before vintage lands again.
When Philip Gregan stepped into the New Zealand wine industry in 1983, it was awash with Müller Thurgau but rich with potential.
From the heights of tramping tracks to the depths of picnic baskets, a Banks Peninsular winemaker wants his wines to…
From a secluded corner of South Wairarapa, Paul and Amy Mason aim to forge wines that reflect their place.
In a global wine market facing headwinds and overall decline, New Zealand Sauvignon Blanc continues to stand out as a…
