Philip Gregan retires after 43 years of shaping the New Zealand wine industry
When Philip Gregan stepped into the New Zealand wine industry in 1983, it was awash with Müller Thurgau but rich with potential.
NZW's latest Annual Report shows an outlook of renewed certainty and confidence, after two years of Covid-chaos.
An improved harvest, accessible markets, and consumers demanding more New Zealand wine than ever have been welcomed by grape growers and wineries, who are nonetheless also facing significant challenges.
Read the report at nzwine.com/members.
Jimmy Stewart is quite literally chipping away at circularity.
A Wine Marlborough Lifetime Achievement Award is “very premature”, say Kevin and Kimberley Judd, nearly 43 years after they came…
Wine tourism has evolved into a sophisticated, diverse and resilient part of the New Zealand wine sector's economy. Emma Jenkins MW talks…