Displaying items by tag: NEW ZEALAND WINEGROWERS

On 18 June 2025, the New Zealand Winegrowers (NZW) Board set the following levy rates for the year 1 July 2025 to 30 June 2026.

Thirty years after the launch of Sustainable Winegrowing New Zealand, the wine industry's dedication to protecting soils, waterways and climate is stronger than ever.

New Zealand Winegrowers is entering the final phases of a process to update its funding, governance and representation of members.

A love of research and study drew Emma Taylor into the wine industry, but it’s the people who have kept her there.

Data from February 2025 shows volumes of bulk wine exports exceeded packaged wine.

New Zealand's wine industry is facing an increasingly uncertain and unpredictable outlook, says New Zealand Winegrowwers (NZW) Board Chair Fabian Yukich.

OPINION: New Zealand’s wine industry is facing “significant challenges”, writes New Zealand Winegrowers Board Chair Fabian Yukich this month, reflecting on rising costs and eroding profitability, while sluggish domestic and export sales are holding up the movement of wine.

Dr Richard Smart began shining a light on grape growing in the late 1960s, increasingly fascinated by how sunlight interception by vineyards impacted yields and fruit quality.

This year Sustainable Winegrowing New Zealand celebrates 30 years since the industry made a commitment to protecting the places that make its famous wines.

“The cost of sustainability is in the now. The cost of not doing anything is in the future,” says Tim Nowell-Usticke, founder and director of WineWorks and the new Chair of New Zealand Winegrowers’ Environment Committee.