MIA launches 2026 Red Meat Sector Dragon’s Den for innovative ideas
The Meat Industry Association (MIA) is once again looking for game-changing ideas for New Zealand's red meat processing and exporting sector.
A new trade agreement between New Zealand and the United Arab Emirates (UAE) could boost New Zealand’s halal meat exports.
Meat Industry Association chair Nathan Guy notes that with a population where over 75% are Muslim, the UAE is a key halal market that is increasingly looking for reliable sources of high-quality red meat that meets their strict halal expectations.
“Halal-certified exports made up 37% of total red meat exports and were worth approximately $3 billion in 2023/24, so New Zealand is well placed to meet the UAE’s red meat needs.”
The trade deal, announced today, will eliminate all tariffs on frozen beef and sheepmeat from New Zealand upon on entry into force of the agreement. The total UAE tariffs for frozen beef and sheepmeat is currently 5%, costing the sector approximately $750,000 in 2023. Chilled products are already tariff-free.
Guy says the UAE is New Zealand’s 21st largest market by value so there is huge potential to grow.
“The UAE is an important market for New Zealand’s red meat sector, generating $47 million of export earnings in 2023/24, making it the second largest market in the Gulf Cooperation Council after Saudi Arabia.
“It is among the world’s wealthiest economies and there is increasing demand in the market for the high-quality, safe, sustainable, and nutritious products that New Zealand can provide.”
Beef + Lamb New Zealand chair Kate Acland says New Zealand farmers are raising sheep and cattle to provide the UAE market with the high quality, safe, sustainable and nutritious products they are seeking.
“It’s a tough time financially for farmers currently and this news is a welcome boost. Improving market access settings for New Zealand’s beef and sheepmeat is critical with approximately 60% of export revenues flowing through to farmers.
“We know food security is a priority for the UAE with international trade identified as a key enabler, and beef in particular, cited in their strategy as a key food item to secure supply in.
“The UAE has a strong interest in environmental sustainability, and with our strong environmental credentials we can provide consumers with assurances that the food they are eating aligns with their values,” Acland says.
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
Fonterra is boosting its butter production capacity to meet growing demand.
For the most part, dairy farmers in the Waikato, Bay of Plenty, Tairawhiti and the Manawatu appear to have not been too badly affected by recent storms across the upper North Island.
South Island dairy production is up on last year despite an unusually wet, dull and stormy summer, says DairyNZ lower South Island regional manager Jared Stockman.
Following a side-by-side rolling into a gully, Safer Farms has issued a new Safety Alert.
Coming in at a year-end total at 3088 units, a rise of around 10% over the 2806 total for 2024, the signs are that the New Zealand farm machinery industry is turning the corner after a difficult couple of years.

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