Editorial: NZ's great China move
OPINION: The New Zealand red meat sector, with support from the Government, has upped the ante to retain and expand its niche in the valuable Chinese market - and the signs are looking positive.
Meat Industry Association chair Nathan Guy says his organisation welcomes the new trade deal with the United Arab Emirates (UAE), noting the UAE is the second largest market for the red meat sector in the Gulf Cooperation Council after Saudi Arabia.
Guy says with a population where over 75% are Muslim, the UAE is a key halal market that is increasingly looking for reliable sources of high-quality red meat that meets their strict halal expectations.
"Halal-certified exports made up 37 percent of total red meat exports and were worth approximately $3 billion in 2023/24, so NZ is well placed to meet the UAE's red meat needs," he says.
Beef + Lamb New Zealand chair Kate Acland says food security is a priority for the UAE with international trade identified as a key enabler, and beef in particular cited in their strategy as a key item to secure supply in.
The dairy industry is a major beneficiary of the deal and according to Kimberly Crewther, the executive director of DCANZ - the organisation that represents dairy companies - says that eliminating tariffs on all dairy products provides important certainly to continue growing this trade
Livestock can be bred for lower methane emissions while also improving productivity at a rate greater than what the industry is currently achieving, research has shown.
OPINION: The New Zealand red meat sector, with support from the Government, has upped the ante to retain and expand its niche in the valuable Chinese market - and the signs are looking positive.
Keratin extracted from New Zealand wool could soon find its way into products used to minimise osteoporosis, promote gut health, and other anti-inflammatories, says Keraplast chief executive Howard Moore.
DairyNZ has seen a significant increase in the number of farmers improving their wintering practices, which results in a higher standard of animal care and environmental protection.
Every time people from overseas see photographs of cows up to their hocks in mud it's bad for New Zealand.
An eight million dollar, three year campaign to get wealthy Chinese to buy New Zealand beef and lamb is now underway.
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