Displaying items by tag: Japan

Fonterra was part of a recent New Zealand business delegation to Japan, a market that is one of the co-operative's top export destinations for high-quality, innovative dairy ingredients.

Zespri has launched a global campaign focused on encouraging people to eat better to help tackle health challenges and improve lives around the world.

Japanese consumers pay a premium for food that contains ingredients that support health.

An experiment on a herd of cows in central Japan appears to have proven a radical, nature-inspired solution to a pest problem plaguing farmers.

Have you ever tried painting zebra stripes on your cows?

The US-JAPAN trade deal might impact on New Zealand beef, cheese and other exports to Japan and is almost certainly in breach of World Trade Organisation (WTO) rules, says a trade expert.

ANZCO FOODS is to become 100% owned by its long-time Japanese major shareholder Itoham Foods.

Move over celebrities, here come the two ‘Kiwifruit Brothers’.

A Tasmanian dairy farmer’s milk is going into high-nutrition foods for ageing Japanese, Fonterra reports.

Trade Minister Todd McClay says Japan’s passing of TPP legislation demonstrates their support for international trade liberalisation.