Starting from 1 December 2014, breath alcohol limits for drivers over 20 are set to lower from 400 micrograms of alcohol per litre of breath, to 250 micrograms.

One of the most concerning issues facing winery and vineyard owners in New Zealand, is that of succession. How do you go about passing the baton to the next generation, or create an exit strategy that satisfies everyone?

Northern Wairarapa winery owner Alistair Scott was elected into Parliament in September this year and says he wants to grow businesses in the region.

Managers tend to hate the exercise and employees quite often can’t see any benefit (it’s often seen as a one way tool for management use).

Why did you decide to plant grapes and create your own label? That must be the most asked question owners of small wineries face.

The battle against Leafroll virus and mealy bug vectors has been lucky in having one Hawke’s Bay scientist on its side. Mary Shanahan talks to that man – Vaughn Bell from Plant and Food.

Over the past few issues Peter Saunders has looked at the history of the New Zealand wine industry, decade by decade. This month, he takes a closer look at where we currently sit and what the future holds.

As chairman of the Gimblett Gravels Winegrowers Association for the next two years, Gordon Russell expects to preside over some of the sub-region’s most significant developments.

What is a Vinotype? Joelle Thomson asks the founder of this system of categorizing the human palate, Master of Wine Tim Hanni.

Cellar door season is in full swing, and the summer season brings wine tasters into the regions in hordes. Now is a better time than ever to take advice from expert operators on facilitating the ideal cellar door experience, and bring it to your own cellar door.