Fonterra Shareholders Council chairman, Ian Brown and deputy chairman Philip Palmer have been re-elected for another term.

THE DAIRY industry is joining forces with regional councils to tackle water quality.

THE AMERICANS are excited about a Trans Pacific Partnership (TPP) trade agreement because those markets will be the areas of world population growth, says Craig Lynch from Beef+Lamb NZ.

ON TELEVISION and radio, in newspapers or at farming field days, more and more advertisements and conversations are about alternatives to main stream agriculture: is there a better way to produce food by a more ‘holistic’ approach?

SOWING RATE could be a bigger driver of pasture persistance than cultivar heritage, an ongoing DairyNZ study suggests.

DOGS WORKING cattle are always at risk but it goes hand in hand with owning a farm or working on one. No matter how careful we are, how clever our dog is, or how quiet the cattle, an expensive canine injury can happen in the blink of an eye.

Associate Professor Andrew Allan, an expert in plant molecular physiology, has been appointed the new director of the Joint Graduate School in Plant and Food Science.

GLOBAL DAIRY prices will remain elevated, but keep drifting down slowly from April highs, say two major bank economists.

AN ATTEMPT by a central North Island Maori trust to buy two dairy farms owned by the Chinese company Shanghai Pengxin has been rejected, despite the Chinese company having asked the trust to put in a bid.

MORE DIVERSITY of pasture species diversity could give dairy farmers more options for managing environmental impacts and improving pasture resilience during drought, says Dr Sharon Woodward, DairyNZ senior scientist.