FONTERRA HAS started consultation towards lodging consent applications to build two new high-efficiency milk powder driers at its Studholme site in South Canterbury.

IF YOU haven’t already heard of CostCo, chances are you soon will. Two representatives of the giant US wholesale-style retailer visited New Zealand earlier this month looking to forge closer links with beef suppliers.

THE WOOL industry needs a leadership group, says Wools of NZ chairman Mark Shadbolt, who urges prompt talks on setting one up now that growers have rejected the proposed levy.

VOTING FOR Fonterra’s board elections has begun. Fonterra’s 10,500 shareholders were last week mailed their voting packs for board elections and, in four wards, shareholder council positions. Voting opened online, by fax or post on the same day at 10.30am.

Moana Park owner Dan Barker has turned a minus into a plus in making wine at his boutique winery in Hawke’s Bay. 

A new owner, new winemaker and new oak regime are heralding in a new wave of quality at Te Kairanga in Martinborough as Joelle Thomson discovers.

Winegrowers need to ask themselves some hard questions at times, says the newly-elected president of Gisborne Winegrowers’ Association Al Knight.

BEEFING UP biosecurity and helping to secure improved market access are two priorities for Nathan Guy as he resumes his role as Minister for Primary Industries.

FEEDING American dried distillers grains is unlikely to cause problems with China, say agribusiness specialists.

APPLICATIONS FOR FMG's agriculture scholarships are now open and will this year include school leavers looking to study ag-based degrees at Waikato University.