New Zealand exporters need to play with a straight bat to maintain trust and reputation in key markets, says Jacqueline Rowarth, professor of agribusiness, Massey University.

Losing family to cancer has prompted two Central Otago farmers to hold a fundraising ‘Shear for Life’ marathon on February 28 to March 1.

The drought in South Canterbury has prompted one non-irrigating farmer in the Opuha Water area to question the irrigation firm’s first-come, first-served water allocation.

The Global Dairy Trade will still have “to travel a lot of distance” to sustain Fonterra’s current farmgate milk price of $4.70/kgMS, Fonterra’s chairman John Wilson says.

Farmers in New Zealand are starting to ‘cotton on’ to the concept of farming within environmental limits.

Official declaration that the South Island’s drought is a medium-scale adverse event has been widely welcomed by farmers and their representatives.

Now that drought has been declared by the Primary Industries Minister Nathan Guy, Inland Revenue says it will exercise discretion towards affected farmers.

Three Massey science and agriculture students have been working with the Horizons Regional Council as part of the council’s Sustainable Land Use Initiative (SLUI) scholarship.

The small township of Hawarden in North Canterbury had a significant boost to its population on Friday 13 February when 400 people crowded the local hall for the Lincoln University Foundation’s South Island Farmer of the Year winner’s field day.

Fonterra has commissioned its first wholly owned and operated ingredients plant in Europe.