As analytical testing company Hill Labs celebrates its 40th anniversary this year, managing director Jonno Hill credits the success of the company to the legacy of strong cultural values of the founders, his parents.

A tsunami of memories hit the tiny Manawatū township of Bulls earlier this month where 300 people gathered to commemorate the 100th anniversary of Flock House - an iconic former agricultural training facility.

New Zealand’s wool industry is set to benefit from a multi-million dollar marketing investment by one of the country’s largest wool manufacturers.

Herd improvement company LIC paid over $2 million worth of credit to farmers caught up in a semen quality issue in October last year.

Covid-19 took global shipping rates to mind boggling highs, but over the subsequent 12-15 months they returned to more sustainable levels. Fast forward to July 2024 and rates have nearly doubled over three months.

There was one outstanding achievement that Sam McIvor can bask in the glory of from his time as chief executive at B+LNZ and that is the much-improved relationships across the wider primary sector.

The meat industry is launching a campaign in China to make consumers aware of the unique health attributes of New Zealand's grass-fed animal meat.

A stalwart of rural journalism, David Anderson, has died at home in Timaru following a prolonged illness.

A warning to the red meat sector that competition in many of its key markets is heating up.

The global push to reduce farm methane emissions is threatening to become both a market trait and a trade barrier issue, warns Beef+Lamb NZ genetics specialist Dr Jason Archer.