Fifth-generation dairy farmer Rebecca Keoghan is the new independent chair of the Animal Evaluation Governance Group.

Dr Richard Smart began shining a light on grape growing in the late 1960s, increasingly fascinated by how sunlight interception by vineyards impacted yields and fruit quality.

New Zealand's wine industry has undergone a significant shift over the past few decades, with increasing numbers of talented women found throughout vineyards and wineries. In celebration of International Women's Day on 8 March, Emma Jenkins MW speaks to five inspiring winemakers who have helped pave the way, thanks to perserverance, passion, and some of New Zealand's best wines.

On the cusp of Pinot Noir New Zealand 2025, to be held in Christchurch Ōtautahi 11-13 February, Emma Jenkins MW reflects on the current state of New Zealand Pinot Noir and where it could and should be heading.

The route to vintage seldom runs smooth, with the vagaries of nature and market dictating every turn. With a resplendent flowering talled by a gloomy summer, and some supply lines still in surplus, Sophie Preece learns that vintage 2025 will require careful navigation.

OPINION: As we look back on the past year, I am proud to reflect on the remarkable progress and achievements that have defined our success.

A Franklin dairy farmer has inched closer to national victory after being crowned Northland’s top young farmer.

While instantly recognised as the major player in construction equipment, Caterpillar Inc, more commonly known as CAT, has its roots set in the farming regions in the west of the United States.

Marie Cundari is Senior Director of New World Wines in the Ontario Liquor Control Board, one of the world’s largest buyers and retailers of alcoholic beverages. In the lead up to a visit to New Zealand in February, as a guest of New Zealand Winegrowers, she shares some insights into the strategic position of New Zealand Sauvignon Blanc.

The growing trend for authentic and sustainable purchases aligns well with New Zealand wine. According to new research released by New Zealand Winegrowers (NZW) in its third wave of Brand Health Tracking, the trend has generally increased in importance for all markets measured by IWSR.