OPINION: When Myles Allen, a professor of geosystem science at the University of Oxford, talks, I always suggest it’s worth a listen – particularly when he shares information that can help improve sustainability in the cattle sector.

David Anderson reflects on the agri-sector as he steps down from his editor’s role.

Alliance Group chair Murray Taggart is looking forward to spending more time on farm as he steps down after a total of about 18 years on the meat co-operative's board, including the last 10 years as chairman. Nigel Malthus reports...

The mood is relaxed as father and son ploughmen Paul and Derek Houghton get some practice in, but when the national championship starts this Saturday it will be a different story.

Government and the red meat sector are teaming up to help eradicate the significant impact of facial eczema (FE) on farmed animals.

ANZ Rural Bank Manager Roger Fannin has been working in banking for half a century all over Hawke's Bay - all the way back to the post office days. He shares his thoughts on the good times and bad times and reflects on the events that shaped his career.

Competitors from Oamaru, Ashburton and Tirau are all vying for this year’s prestigious Young Māori dairy farmer of the year title.

The urban-rural divide is a myth.

Zespri is forecasting better prices for NZ kiwifruit growers in the coming 2024/25 season.

Wairarapa winemaker Jannine Rickards made a “tiny” batch of her own wine in 2017, on the moonlit edge of her harvest job at Julicher.