With 1300 ha, Chile’s Emiliana Vineyard is the world’s largest organic and biodynamic wine producer. Tessa Nicholson discovers that going organic on a large scale means you have to get past all the reasons not to.

DairyNZ talked to two Canterbury dairy farmers about how they look after their cows and the environment during the challenging winter.

A 139% increase in Livestock Improvement Corporation’s profit to $22.2 million reflects a turnaround in performance and profitability, says chairman Murray King.

Managing director of Quin Environmentals, Bert Quin explains the two questions you should ask before riparian planting.

Australian farmers are urging the Federal Government to enforce the fitting of operator protection devices (OPDs) to all new quads within two years.

The Australian dairy industry will need 800 extra workers on farms by 2023.

World-renowned dairy co-op FrieslandCampina has posted a half-year operating profit of $354 million.

Two farm workers have been fined $24,700 for breaching effluent management rules.

Unwavering focus on supporting farmers and the evolution of farming led to Ballance Agri-Nutrients’ 4% jump in pre-tax profit to $72.5 million, the cooperative says.

French global food company Danone says it will spend NZ$40 million on its Nutricia spray drying plant at Balclutha to achieve net carbon neutrality there by 2021.