Ketosis in any of its forms can lead to sudden and catastrophic loss levels at kidding time.

Feed shortages happen every summer. Ian Williams, Pioneer forage specialist explains some options to fill the feed gap.

A leading once a day (OAD) farmer says her farm is set to have a record year thanks to a combination of favourable circumstances – especially the weather.

Isolation combined with the pressure of running a business from home means some farmers are putting their own wellbeing and mental health on the backburner.

Nominations for the 2020 Fonterra Dairy Woman of the Year awards have opened.

LIC national FarmWise manager, Edward Hardie on the decisions dairy farmers need to make now for a good summer.

Mud House Wines may not be the first or the only winery in New Zealand to develop a kosher wine, but they are probably the largest company to do so.

Spring Sheep is now launching its products into the local market for the first time.

A2 Milk expects strong first half sales supported by brand and marketing investment in China and the United States.

Ravensdown's ClearTech farm effluent treatment system is not just for dairy sheds, the company says.