A big Canterbury vegetable grower is hoping people’s buying patterns get back to normal and quickly after the upheavals of the last couple of weeks.

A man who has spent more than 40 years in the meat industry says the best thing that happened to the industry in NZ was the UK joining the European Union in 1973.

Primary product prices will fall further this year but remain at reasonable levels before some improvement in 2021, according to BNZ senior economist Doug Steel.

The wool industry is in limbo waiting to see what the world outlook is like “once countries start resuming normality of some description”.

The finalists in the inaugural Ahuwhenua Young Māori Grower Award have just been announced.

While the wider agricultural sector comes to grips with the uncertainty of COVID-19, one prominent organisation is hanging onto its customers’ money for an event it is unlikely to deliver.

Shareholders and suppliers of Alliance Group are upset that the country’s biggest meat processing company did not work during the Easter holiday period while other companies did.

Fonterra tankers will be leaving more than just milk dockets on farms from this Saturday (April 25).

Follow the Government and go early with your on-farm decisions, says Sharon Morrell the head of DairyNZ’s consulting officers in upper North Island.

Waikato owner-operated farmers Nacre and Anthony Maiden says the “stars aligned” this year to give them a particularly bumper maize crop despite the drought and their sandy loam soils.