Thursday, 08 August 2019 07:55

Youngsters the key to meet Oz farm labour needs

Written by 
David Nation. David Nation.

The Australian dairy industry will need 800 extra workers on farms by 2023.

And youngsters are the key to this, says Dairy Australia managing director Dr David Nation.

The workforce statistic aligns with a rise in farms with six or more employees from 4% to 20% by 2025, he says. Attracting skilled labour and career dairy workers is a priority for the industry, but getting and keeping workers on dairy farms is a big challenge.

“The evolution of the industry and the trend towards larger farms places greater demand on labour, but also provides opportunities for people interested in agriculture to forge a successful career,” said Nation.

“The need for skilled labour is also increasing with the use of technology, the need to monitor farm inputs, animal care, milk quality, managing environmental credentials and other aspects of dairy.”

Farmers are clear about needing to attract more young people to dairy, Nation says, commenting on farmers’ feedback on the Australian Dairy Plan, a five-year strategic plan for the industry.

He says the key to this is getting high schoolers to start thinking about dairy. At least 15,000 high schoolers in regional Australia have seen Dairy Australia’s ‘Cows Create Careers’ presentation on careers in dairy. 

“It’s important that we show the diversity of career pathways and highlight the opportunity to be successful working in dairy,” said Nation.

“And people who choose to develop skills or build on existing skills in dairy can study at TAFEs and with other registered training providers. Dairy Australia contributes to course development.”

Courses include milking, farm systems, animal care, farm management, etc.

And when young people have joined the industry they must be kept connected and supported via strong networks and skills building, Nation says.

“Over 2,500 young people have been able to connect through the Dairy Australia Young Dairy Network, providing access to training for both the technical and non-technical aspects of dairy,” he says.

“People are at the heart of our industry and are what make the industry a great one – attracting people to the industry by presenting the many career pathways and providing opportunity to build skills, is a continued priority.”

More like this

People expos set to return

Building on the success of last year's events, the opportunity to attend People Expos is back for 2025, offering farmers  the chance to be inspired and gain more tips and insights for their toolkits to support their people on farm.

Oz farmers' election wishlist

Australian farmers advocate NFF says this year’s Federal Election will be a defining moment for Australian agriculture.

Seaweed wonder

OPINION: Research across the ditch has found that seaweed doesn’t just make a tasty wrap for sushi rolls.

Dairy giant

OPINION: Part of the reason China is buying less of our dairy produce is their success growing their own supply.

Featured

Rain misses Taranaki region

The 'atmospheric river' of rain that swept down the country last week almost completely avoided one of the worst drought-affected regions in the country – coastal Taranaki.

National

Machinery & Products

Amazone extends hoe range

With many European manufacturers releasing mechanical weeding systems to counter the backlash around the use and possible banning of agrochemicals,…

Gong for NH dealers

New Holland dealers from around Australia and New Zealand came together last month for the Dealer of the Year Awards,…

A true Kiwi ingenuity

The King Cobra raingun continues to have a huge following in the New Zealand market and is also exported to…

» Latest Print Issues Online

Milking It

Media pile on

OPINION: Staying on media double standards, another example of the woke media was on full display last week.

Double standards

  OPINION: As soon as RNZ realised MP Andrew Hoggard's sister worked for Dairy Companies Association of NZ (DCANZ) and…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter