Canterbury-based milk processor Synlait has downgraded its earnings expectation for the 2020 financial year.

Cellar door staff can learn a lot from a little undercover shopping, says Brent Pilcher, Pernod Ricard Winemakers’ National Brand Homes Manager.

Half of Canterbury dairy farms aren’t operating profitably, says Ashburton farm consultant Jeremy Savage.

The Good Boss campaign aims to get farmers talking about what it takes to be a good boss and how they can be even better bosses.

A new initiative has been launched to provide up to $6000 worth of independent advice to farmers struggling with farm debt.

Export prices for meat achieved their highest-ever level in the December 2019 quarter, Stats NZ said today.

Taranaki farmers will have the opportunity to hear about shifting to autumn calving at DairyNZ’s Farmers’ Forum this week.

A new 15-member winter grazing action group has been announced by agriculture minister Damien O’Connor.

A few weeks ago, it told us – with a poker face – that utes and SUVs were the future.

Well-known Southland farmer and agribusinessman Keith Neylon has just penned a no-holds barred biography.