From a sheep and beef farming background, Chilton has been an instructor on the Christchurch Men’s Prison farm for about 20 years.

Suggest to farm manager Warren Chilton that he is farming people as much as he is farming animals and he readily agrees.

A Golden Bay couple are calling for an ‘omnibus’ to carry school pupils and the public together to improve road safety and better connect rural communities.

An open letter of concern by Chris Garland about farmers and the environment has gone viral.

Sheep farmers could be joining the National Animal Identification and Traceability (NAIT) scheme within 18 months.

Regional New Zealand will benefit most from changes to employer assisted visa settings, says BusinessNZ chief executive Kirk Hope.

Dairy and red meat farmer lobbies want Prime Minister Jacinda Ardern to back their climate change initiative rather than impose a farmer levy.

The term Edelzwicker may not be familiar to many New Zealanders, but it has a long and proud heritage that dates back to 1644.

At the biennial Cawthron Marlborough Environment Awards, Pernod Ricard Winemakers took out the Wine Industry’s top award. Tessa Nicholson looks at why the judges were so impressed with the company’s environmental ethos.

The wine industry was never Stuart Dudley’s first career choice. The viticulturist for Villa Maria Wines in Marlborough had his mindset on research or forensics, having completed a degree in Genetics and Biochemistry.