Partnership approach pays off
The partnership approach was a key to Kiwifruit Vine Health (KVH) winning the industry award at the 2018 New Zealand Biosecurity Awards last week, says KVH chief executive Stu Hutchings.
Kiwifruit Vine Health (KVH) chief executive Stu Hutchings has announced he will leave the organisation in April to take up the role of chief biosecurity officer at Biosecurity New Zealand.
Hutchings joined KVH in April 2018, coming to the kiwifruit industry from the world of animal health.
He says that in his three years at the helm he has been impressed by the leadership demonstrated across the industry, able to tackle big and difficult issues while focusing on what is best for growers.
“Late last year we acknowledged the 10-year anniversary of PSA arriving in New Zealand and it was a real reminder that the united front and proactive thinking that were shown during more recent events like the Auckland fruit fly response and Mount Maunganui stink bug find have come about because of where the industry has been in the past and what growers have been through.”
“The proposed new Pathway Plan for managing biosecurity risk has been a big project and is a really positive step forward. I look forward to following its finalisation and implementation. It’s the first of its kind for horticulture in New Zealand and I’m really proud of how far growers, the industry, and KVH have come already with its development – it shows how passionate and committed people are, and I have found that incredibly exciting.”
KVH board chairman David Tanner has thanked Hutchings for his work, and commitment to a biosecurity resilient kiwifruit industry, and notes he’ll be a great asset to the industry in his new role.
“When Stu came to KVH, he immediately demonstrated his wealth of experience and knowledge in management of biosecurity risks; research and innovation; and working on a day-to-day basis with growers, alongside industry and government partners.”
He says that under Hutchings’ leadership, KVH has cemented its place as an expert biosecurity organisation, working to stop unwanted pests and diseases from making their way onto orchards and into communities and being well prepared.
“Stu has always had a genuine focus on putting growers at the centre of everything he and his team do, and while we’re sad to see him go, we’re sure this focus will continue in his new role at Biosecurity New Zealand within the Ministry for Primary Industries and we’re delighted he’ll remain a key point of contact in the Bay of Plenty.”
KVH say they will begin recruitment for a new chief executive within the next week.
New Zealand's largest celebration of rural sports athletes and enthusiasts – New Zealand Rural Games - is back for its 10th edition, kicking off in Palmerston North from Thursday, March 6th to Sunday, March 9th, 2025.
Southland breeder Tim Gow attributes the success of his Shire breed of hair sheep to the expert guidance of his uncle, the late Dr Scott Dolling, who was a prominent Australian animal geneticist.
Progeny testing at Pāmu’s Kepler farm in Southland as part of Beef + Lamb New Zealand’s Informing New Zealand Beef programme is showing that the benefits of hybrid vigour could have a massive impact on the future of beef breeding.
Vegetable grower NZ Hothouse Ltd has always been ahead of the game when it comes to sustainability, but new innovations are coming thick and fast.
OPINION: Submissions on the Government's contentious Gene Technology Bill have closed.
Alliance Group has secured greater access for chilled beef exports into China following approval of its Levin and Mataura plants to supply that market. With its first load of beef from Levin clearing Chinese customs in early January and a shipment from Mataura recently arriving in China, journalist Leo Argent talked to Alliance general manager safety and processing Wayne Shaw.
OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…
OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving…