Southland dairy farmers Pete and Olivia Blackmore will soon be drying off their herd in preparation for winter grazing.

A report by the Government is offering further evidence that New Zealand’s freshwater is being impacted not just by farming but equally by urban development, forestry and other human activities.

Farmers and DeLaval staff around the globe now have access to an e-learning solution developed by a Hamilton company.

Ag minister Damien O’Connor is hailing “great cooperation” right across the agriculture sector that led to a successful outcome for Gypsy Day or Moving Day on June 1.

Fonterra Shareholders Council chairman James Barron says it’s important for all shareholders to participate in the review process.

A group of Fonterra farmers want the Shareholders Council scrapped.

A new $1 million project will develop a new information system to help shape the genetics powering New Zealand's dairy sector.

The Government is teaming up with the forestry and wood-processing sector to attract an additional 5000 workers to the sector.

No alcohol wine is a “niche within a niche” but a growing opportunity for New Zealand wine companies, says New Zealand Lighter Wines manager Dr David Jordan.

The Government will spend $15 million to improve rural broadband.