There's an urgent need for a greater focus on science in the food and fibre sector.

New Zealand dairy farmers deserve credit for premium prices fetched around the world for their milk, says Fonterra chief executive Miles Hurrell.

Horticulture has the potential to be the brightest star in the primary sector in the coming decade.

Farmgate red meat prices are taking a hit as Covid continues to disrupt dining out businesses around the world.

A first time competitor has won the Taranaki Manawatu FMG Young Farmer of the Year Regional Final.

A diverse group of eight young growers have stepped up to compete for the title of 2021 Bay of Plenty Young Grower of the year.

A report by the ANZ bank paints a somewhat sombre picture for sheepmeat in the coming year and mirrors a similar prediction in MPI’s Situation and Outlook for Primary Industries report (SOPI) published in December.

Another New Zealand company has had success exporting dairy technology to China.

Four generations have farmed on John Totty’s 465-hectare property at Staveley, mid-Canterbury with Jersey cows featuring prominently throughout the years.

What started with planting some acacia trees 25 years ago has become a multi-generational passion for the Hunt family in Te Awamutu.