"Our" business?
OPINION: One particular bone the Hound has been gnawing on for years now is how the chattering classes want it both ways when it comes to the success of NZ's dairy industry.
Fonterra has appointed Kate Daly as managing director people & culture.
Daly joined the co-operative earlier this year as director HR chief operating officer (COO) and as a member of the people & culture lead team.
Fonterra CEO Miles Hurrell says COO is the engine room of the co-op with around 12,000 employees in manufacturing, supply chain, innovation, IT, sustainability, technical excellence and global quality and safety.
"Kate has hit the ground running and has already made a difference during an important time as the co-op has continued to deliver on its strategy at a time of significant global uncertainty.
"Kate is an experienced people leader and is passionate about creating the environment where people can develop and thrive and where inclusion and diversity is a key focus.
"We are very lucky to have someone of Kate's calibre and experience and I'm looking forward to her contributing to the co-op in her new role."
She will report to Hurrell and will be a member of the Fonterra management team.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.
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