Editorial: Punching Above Our Weight
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
Fonterra has appointed Kate Daly as managing director people & culture.
Daly joined the co-operative earlier this year as director HR chief operating officer (COO) and as a member of the people & culture lead team.
Fonterra CEO Miles Hurrell says COO is the engine room of the co-op with around 12,000 employees in manufacturing, supply chain, innovation, IT, sustainability, technical excellence and global quality and safety.
"Kate has hit the ground running and has already made a difference during an important time as the co-op has continued to deliver on its strategy at a time of significant global uncertainty.
"Kate is an experienced people leader and is passionate about creating the environment where people can develop and thrive and where inclusion and diversity is a key focus.
"We are very lucky to have someone of Kate's calibre and experience and I'm looking forward to her contributing to the co-op in her new role."
She will report to Hurrell and will be a member of the Fonterra management team.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
According to a progress report on the Aotearoa Horticulture Action Plan (AHAP), New Zealand's horticulture sector is making real progress on the big issues facing growers.
A team effort that is paying dividends for the wider New Zealand economy.
A strong sense of community involvement is what propelled the Federated Farmers' North Canterbury president Bex Green to the honoured title of the Feds' Advocate of the Year 2026.
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?