An increasing number of students are doing agricultural and horticultural degrees at Massey University by distance learning.

LIC chief executive David Chin says meeting the revised methane reduction targets will rely on practical science, smart technology, and genuine collaboration across the sector.

A large slice of the $3.2 billion proposed capital return for Fonterra farmer shareholders could end up with the banks.

According to ASB, Fonterra's plan to sell it's Anchor and Mainlands brands could inject $4.5 billion in additional spending into the economy.

In the lead up to the introduction of biosecurity requirements into the Sustainable Winegrowing New Zealand programme for vineyard members, there has been a lot of focuws on biosecurity measures for vineyards.

Agriculture and Forestry Minister, Todd McClay is encouraging farmers, growers, and foresters not to take unnecessary risks, asking that they heed weather warnings today.

A stratospheric warming over Antarctica occurred during August.

Graduates of a newly-updated Agri-Women’s Development Trust (AWDT) course are taking more value than ever from the programme, with some even walking away calling themselves the “farm CFO”.

Meet the Need, a farmer-led charity, says food insecurity in New Zealand is dire, with one in four children now living in a household experiencing food insecurity, according to Ministry of Health data.

One of the most galling aspects of the tariffs whacked on our farm exports to the US is the fact that, now more than ever, US farmers are being propped up by government welfare – a direct result of Trump’s hardline on its trading partners.