POTENTIAL BRAND and reputation damage were the “defining issues” behind Fonterra’s decision to hold another TAF (trading among farmers) vote.

The recent coverage of 'cow pooling' has raised the profile of home killed meat as a viable method for consumers to attain cheaper meat.

“Friday, March 1 and Saturday March 2 2002 … just two more days like any other days, or significant milestones in the on-going history of the New Zealand grape and wine industry?

It seems as though every year some new piece of technology is coming to the fore and changing the world as we know it. There has never been a time in the history of man that development has been so rapid or so advanced. 

New Zealand’s Consul General and Trade Commissioner  in Guangzhou believes the more you learn about China, the more you discover you don’t know. Pat English says it’s important for any wine company wanting to develop that market, to understand it is evolving a lightening speed.

It could well go down as the summer that never took place. The 2012 vintage has been affected by cooler than average temperatures and unseasonal conditions that have affected more than one wine growing region. 

THREE HUSTLER balefeeders bought recently by a large Mid Canterbury dairy farm were chosen for their good design and operator safety, the machine maker says. 

tASMANIAN FARMER Leigh Schuuring believes it is critical to expand his herd without compromising the quality of his cows. 

IT NEVER rains, it pours. Once again in 2012, La Nina has caused large areas of Australia to flood. It comes as a cruel blow after so many years of drought, and with the exception of the west, most states have been inundated where the dairy cattle are found.

A FOCUS on personnel has made a Northland farm into a more profitable, smoother running operation, says Northland Sharemilker of the Year runner-up Michael Rope.