Beef prices climb as supply contracts in key markets
With production volumes contracting in most major beef-producing regions, global cattle prices have continued to rise across recent months.
NOMINATIONS HAVE opened for this year's Rabobank Leadership awards – recognising the contribution of outstanding leaders in New Zealand and Australia's food and agribusiness industries.
The annual awards, which are now in their ninth year, acknowledge the important role played by senior leaders in New Zealand and Australia's agribusiness and agri-related industries with the Rabobank Leadership Award, which was last year won by New Zealand wine industry luminary Sir George Fistonich, the founder and owner of Villa Maria Estate.
A second award category introduced for the first time last year, the Rabobank Emerging Leader Award, recognises up-and-coming young leaders in the sector. In 2013, this award went to Australian grains industry advocate Georgie Aley, the managing director of the Grains & Legumes Nutrition Council.
Both peer-nominated awards are open to nominations from among agribusiness participants, with judges seeking individuals who create sustainable growth and prosperity at both a corporate and industry level, while demonstrating a wider commitment to society.
Announcing the opening of the nominations process, Rabobank Australia & New Zealand Group managing director Thos Gieskes said with the food and agribusiness sectors serving such a vitally important role in the world, it was important to encourage and recognise the work of those who served in leadership roles.
"The world faces an enormous task ahead of us in feeding a growing global population, and the food and agribusiness sectors have a crucial role to play in meeting this challenge," he says.
"In New Zealand and Australia, this challenge also provides us with great economic opportunities, as we are in the box seat to help meet the world's burgeoning food needs, providing that we have the right leadership in place and the strategic direction in our agri industries to take proper advantage of these opportunities."
Judging criteria for the Rabobank Leadership Award includes:
• significant achievement as a senior leader in building, rejuvenating or expanding a business in the food, agribusiness or beverage sectors
• development and communication of a clear vision and direction for sustainable growth and prosperity at both a corporate and industry level and
• outstanding corporate citizenship and demonstrated social commitment.
Other past winners of the Rabobank Leadership Award include Bega Cheese executive chairman Barry Irvin, Australian pastoralist and company director Nick Burton- Taylor.
The Rabobank Emerging Leader Award is judged on the same criteria, but with the nominees required to have a tenure in the industry of 10 years or less.
Nominations for both awards can be made via Rabobank's website at: http://rabobankleadershipaward.com/, with nominations closing on Thursday, June 12, 2014.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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