94% of NZ farmers oppose Paris Agreement, survey shows
A survey of 2000 farmers shows 94% of respondents believe that remaining in the Paris Agreement for climate change is not in the country's best interest.
OPINION: Defenders of New Zealand remaining bound to the Paris Agreement typically run the same argument. They do not explain the benefits of remaining bound to Paris, because there are none. At least none that are certain and enduring.
The only one they can muster is the possibility of export trading advantage. But given the international perception of New Zealand as clean, green and world leaders in sustainable emissions-efficient food production, that argument is tenuous.
Instead, they prey on our fear. Not of what will happen, but speculation what could happen. This scaremongering led to the widely publicised claim of a loss of $3 per kg on the dairy farmers milk payout if we exited the Paris Agreement. The source of this $3 claim came from a discussion between one of our industry leaders and a dairy company employee. When we requested evidence backing up this claim, communication ceased.
Another key piece of information defenders of Paris avoid outlining is the costs of being bound by the Paris Agreement. No mention of the $400 million the Government is pouring into agriculture emissions research over the current 4-year period. Or the multiple bureaucracies such as the 50/50 government/private sector AgriZero investing $200 million into speculative methane cures and the Pastoral Greenhouse Gas Research Centre’s $90 million in the last 22 years, and what to show for it? Or the up-to-$24 billion bill that Treasury warned we could face to meet Paris climate targets.
There is also no mention of the opportunity cost of our hundreds of millions of taxpayer’s dollars that would be better utilised helping our ailing health system or desperately needed key infrastructure upgrades.
It is not just financial costs but other costs like loss of productive farms and indigenous biodiversity to pines driven by the Paris Agreement’s flawed myopic focus on emissions to the detriment of other values. Oh, but food production is protected under the Paris Agreement, they say, not reconciling the fact we are losing hundreds of thousands of hectares of food producing land because of the Paris Agreement.
By contrast to the one-sided defenders of Paris, Groundswell NZ acknowledges there are risks either way. However, when considering knowns verses unknowns, the answer is clear. The Paris Agreement as currently written is bad for many countries, not just New Zealand. Bad for farmers, bad for our economy, bad for our landscapes and environment.
Our politicians need to show some courage and stand up for our country. It is not a question of giving Paris the middle finger and doing nothing. It is a question of highlighting to other signatories the significant flaws and unsustainable cost implications of being bound to Paris, while at the same time telling the amazing story of New Zealand farmers environmental journey and how we will continue to lead the world in environmentally sustainable food production, regardless of whether we are in Paris or not.
Jamie McFadden is Groundswell environment spokesman
Ashburton cropping and dairy farmer Matthew Paton has been elected to the board of rural services company, Ruralco.
The global agricultural landscape has entered a new phase where geopolitics – not only traditional market forces – will dictate agricultural trade flows, prices, and production decisions.
National Lamb Day is set to return in 2026 with organisers saying the celebrations will be bigger than ever.
Fonterra has dropped its forecast milk price mid-point by 50c as a surge in global milk production is putting downward pressure on commodity prices.
The chance of a $10-plus milk price for this season appears to be depleting.
Keep focused on things that can be controlled on farm.

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