Tuesday, 21 November 2023 13:07

Over fat!

Written by  The Hound

OPINION: The Hound suggests that the new National-led government has plenty of scope to deliver on its – and coalition partner ACT’s – election promise of trimming the fat in the public service.

The jump in the number of bureaucrats under the Labour government from 2017 is clearly evident in figures recently released by the Public Service Commission.

This shows the number of Wellington public servants – excluding health and education workers – has increased by 7255 since 2017.

That’s an increase of 35.64%.

Meanwhile, the average public service pay was $97,200 which suggests that increase in the government’s annual wage bill in Wellington since 2017 has grown by $705 million.

There’s also been an increase in the number of public servants in Auckland – growing by 2800 to 12,810 since 2017.

Anyone suggesting there is no room for cuts here is delusional!

More like this

B+LNZ Backs National Agriculture Plan, Wants More

Beef + Lamb New Zealand says the National Party’s agriculture plan provides a strong basis for lifting productivity, supporting rural communities and recognising the sheep and beef sector’s environmental track record.

Featured

Ravensdown Named Canterbury A&P Show Sponsor

Having Ravensdown as the naming rights sponsor of the Canterbury A&P Show demonstrates their confidence in the show as a long-term venture, says Canterbury Agricultural and Pastoral Association (CAPA) board chair Sir David Carter.

Editorial: Red, Green or Orange?

OPINION: As election day looms, rural NZ seems to have pressed the pause button – held somewhat in limbo on an orange light.

National

Machinery & Products

» Latest Print Issues Online

The Hound

'LinkedIn Greens'

OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…

UK Warning

OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter