China’s new beef tariffs expected to favour New Zealand exporters
Additional tariffs introduced by the Chinese Government last month on beef imports should favour New Zealand farmers and exporters.
Your old mate reckons former Silver Fern Farms sales manager Grant Howie has done a poacher-turned-gamekeeper conversion since he left the meat company to do business on his own account.
Howie in his former life was the chief salesman of red meat products on behalf of SFF. However, earlier this year the former meat man took over the The Craft Meat Company in Dunedin and has recently hit the supermarket shelves with a plant-based ‘No Meat Mince’’ with ingredients such as mushrooms, tomatoes, almonds, coconut oil and soy protein. Howie, a 30-year food industry veteran, said the rise of alternative proteins was arguably the biggest trend in Western food. This old mutt wonders what Howie’s ex-colleagues and former farmer suppliers at SFF think of his new venture.
Following a side-by-side rolling into a gully, Safer Farms has issued a new Safety Alert.
Coming in at a year-end total at 3088 units, a rise of around 10% over the 2806 total for 2024, the signs are that the New Zealand farm machinery industry is turning the corner after a difficult couple of years.
New Zealand's animal health industry has a new tool addressing a long-standing sustainability issue.
The Government has announced that ACC will be a sponsor of this year's FMG Young Farmer of the Year competition.
As veterinary student numbers grow to help address New Zealand's national workforce shortge, Massey University's School of Veterinary Science is inviting more veterinary practices to partner in training the next generation of vets.
South Island dairy farmers will soon be able to supply organic milk to Fonterra.

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