Rabobank cuts loan rate
Rabobank New Zealand will reduce the variable base rate on its rural loans by 0.5%, effective from 16 October 2024.
OPINION: Putting more lamb on Kiwi dinner plates is one way to boost returns to farmers.
This is one of the three actions recommended by a Rabobank report to create more consistency in earnings along the supply chain.
The challenge for the red meat sector's marketing arm is to increase per capita consumption of lamb to Australian levels. That one achievement would propel the domestic market behind only China in terms of overall consumption of New Zealand sheepmeat.
According to the report, the majority of New Zealand lamb is exported, and over the past five years, New Zealand's domestic consumption has averaged just 5% of total population.
Domestic consumption is limited by population size, but at 1.95kg, New Zealand per capital consumption is not even one-third of Australia's 6.4kg, as stated by 2023 OECD data.
Australia's much higher domestic consumption adds resilience to their lamb market, as strength in domestic retail trade can help balance out global demand dynamics and associated price volatility.
The report says what our Aussie cousins have done well to support domestic consumption is to promote Australian lamb quality and nutritional value. New Zealand has pushed these messages in the past, but an opportunity exists for industry bodies to invest in marketing the New Zealand lamb story to reposition lamb in the eyes of local consumers, it says.
So, why is NZ lamb not hitting Kiwi plates more often?
According to the OECD, domestic consumption of other proteins such as pork and poultry has increased significantly and a major drive towards export markets for lamb may have contributed to higher prices domestically.
The challenge for Beef + Lamb NZ Inc is clear - convince Kiwis to eat more lamb.
Our Aussie cousins are experts at this. Let's take a leaf out of their book and try similar campaigns here. More lamb consumption in NZ means better returns for our hardworking sheep farmers.
A group of Canterbury farmers who work together exploring the various uses of liquid injection systems on their seed drills was the worthy winner of the Working Together Award at the recent 2024 Arable Awards, says the group’s FAR Facilitator.
The worm challenge for sheep and beef farmers is increasing as the warm, moist weather of spring and early summer arrives.
A scientist instrumental in the development and commercialisation of the novel endophyte AR37 scooped the Ballance Agri-Nutrients Science and Research Award at Beef + Lamb NZ Awards last night.
OPINION: Rural New Zealand has been taking some very big hits of late. The latest of these, the closure of Alliance’s Smithfield plant at Timaru, is yet another blow for the heartland – the engine room of the economy.
Farmers and growers can now easily manage their seed requirements thanks to a pioneering FarmlandsPRO feature launched by Farmlands.
Matt Bolger, the Pro Vice-Chancellor of The University of Waikato Management School, is joining Fonterra’s management team from March next year.
OPINION: Former politicians seem incapable of staying away from the limelight after they retire.
OPINION: The latest travel receipts for MPs are in (April – June 2024).