'Just take the plunge'
‘Just take the plunge’ - that’s the message from Hamish and Simon Guild of High Peak Station, Canterbury to anyone considering entering the 2025 Ballance Farm Environment Awards.
Otago farmer Marty Deans says he entered this year’s Ballance Farm Environment Awards to benchmark the farm he manages and learn more about improving sustainability.
Marty and wife Lynette live on Barewood Station, a 6300ha sheep and beef property between Middlemarch and Outram. Barewood is one of eight farms owned and operated by Tom and Heather Sturgess of the Lone Star Farms group.
Deans says he was “encouraged” to enter the station in the 2016 Otago awards.
“I’m not normally the type to enter competitions, but I could see the benefits of being involved with this one. It was a good process and I learnt a lot from it. You get to meet like-minded people and make great contacts in the industry.”
Barewood Station won two category awards, including the CB Norwood Distributors Ltd Agri-Business Management Award.
The judges said the station’s farming systems are continually evolving to meet the difficulties of farming in a harsh environment while still achieving above-average production. They say management decisions are optimised by comprehensive measuring, monitoring and the analysis of farm performance.
Deans says he was “pretty chuffed” by the win, even though that wasn’t a key reason for entering.
“I went in for the knowledge I could gain from the judges and the other entrants, but getting those awards was a bonus.”
Deans was impressed with the calibre of the judges and the professionalism of the report he received after the judging process.
“We had eight different judges come onto the farm on two different occasions and they asked totally different questions. But it wasn’t a scary process, more like a general chat over a cup of tea,” he says.
“The feedback they gave was excellent and I was able to ask them questions as well. The advice in the report was useful and the whole thing makes you look hard at what you are doing to improve sustainability.”
Deans was surprised at the number of people he met who had entered the awards two or three times.
“It’s clear they were taking on board the free advice of the judges and using it to improve their operations. So I’ll have another go.”
Newly elected Federated Farmers meat and wool group chair Richard Dawkins says he will continue the great work done his predecessor Toby Williams.
Hosted by ginger dynamo Te Radar, the Fieldays Innovation Award Winners Event put the spotlight on the agricultural industry's most promising ideas.
According to DairyNZ's latest Econ Tracker update, there has been a rise in the forecast breakeven milk price for the 2025/26 season.
Despite the rain and a liberal coating of mud, engines roared, and the 50th Fieldays Tractor Pull Competition drew crowds of spectators across the four days of the annual event.
Nationwide rural wellbeing programme, Farmstrong recently celebrated its tenth birthday at Fieldays with an event attended by ambassador Sam Whitelock, Farmers Mutual Group (FMG), Farmstrong partners, and government Ministers.
Six industry organisations, including DairyNZ and the Dairy Companies Association (DCANZ) have signed an agreement with the Ministry for Primary Industries (MPI) to prepare the country for a potential foot and mouth outbreak.
OPINION: ACT MP Mark Cameron isn’t everyone’s cup of tea, but he certainly calls it how he sees it, holding…
OPINION: Did former PM Jacinda Ardern get fawning reviews for her book?