Fieldays hold out the begging bowl
OPINION: When someone says “we don’t want a handout, we need a hand up” it usually means they have both palms out and they want your money.
Once again, the sharp minds at St Paul’s Collegiate School in Hamilton were the 2023 Young Innovators of the Year Winners at this year’s Fieldays.
CAPRA Skin, conceived, designed and manufactured by students Lucy, Emma, Mackenzie and Lochie is a specially- formulated goat’s milk lip balm.
Early in the process, the group realised that the core ingredient offered many natural benefits, including vitamin A, fatty acids and moisturising agents.
These, alongside the other main ingredients of kawakawa oil and bee venom, all have cell regeneration qualities.
In developing the lip balm, the team recognised that many teenagers suffer from acne and use medication to clear up the problem. Unfortunately, a major side effect is drying out and cracking of the lips. The students looked at the current lip balm market but couldn’t find a lip balm that was specifically targeted towards teenagers with dry and cracked lips.
From a development perspective – and wanting to incorporate New Zealand ingredients – the group decided to use Kawakawa oil, which is a native to New Zealand. The ingredient is nongreasy, helps heal skin conditions and seals wounds. It also restores hydration, while reducing itching and redness.
On the marketing front, the students decided to call the product Capra Skin. The name originates from the Latin word for goat, which more recently is used as the acronym for the Greatest of All Time (GOAT) – which is the impression they want customers to feel, having used the product.
There are plans to expand the product offering beyond lip balm to an extensive range of skincare products. Follow the journey on Instagram at capra.skin and other social media outlets.
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.

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