Friday, 18 August 2023 13:55

St Paul's cracks it again!

Written by  Staff Reporters
The winning St Paul’s team with the their lip balm at this year’s Fieldays. The winning St Paul’s team with the their lip balm at this year’s Fieldays.

Once again, the sharp minds at St Paul’s Collegiate School in Hamilton were the 2023 Young Innovators of the Year Winners at this year’s Fieldays.

CAPRA Skin, conceived, designed and manufactured by students Lucy, Emma, Mackenzie and Lochie is a specially- formulated goat’s milk lip balm.

Early in the process, the group realised that the core ingredient offered many natural benefits, including vitamin A, fatty acids and moisturising agents.

These, alongside the other main ingredients of kawakawa oil and bee venom, all have cell regeneration qualities.

In developing the lip balm, the team recognised that many teenagers suffer from acne and use medication to clear up the problem. Unfortunately, a major side effect is drying out and cracking of the lips. The students looked at the current lip balm market but couldn’t find a lip balm that was specifically targeted towards teenagers with dry and cracked lips.

From a development perspective – and wanting to incorporate New Zealand ingredients – the group decided to use Kawakawa oil, which is a native to New Zealand. The ingredient is nongreasy, helps heal skin conditions and seals wounds. It also restores hydration, while reducing itching and redness.

On the marketing front, the students decided to call the product Capra Skin. The name originates from the Latin word for goat, which more recently is used as the acronym for the Greatest of All Time (GOAT) – which is the impression they want customers to feel, having used the product.

There are plans to expand the product offering beyond lip balm to an extensive range of skincare products. Follow the journey on Instagram at capra.skin and other social media outlets.

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The Advanced Vehicle Suspension system, available on Optum 360, 390, and 440 models, responds to changing conditions, automatically adjusting how the suspension reacts to absorbs shocks and controlling vehicle movement.

In operation, sensors monitor the vibrations transmitted from the tractor chassis to the operator cabin, allowing the system to adjust suspension damping in real time. The control system incorporates key priorities, such as comfort at lower speeds and stability as speed increases, while also reacting to factors such as lower tyre pressures, where the tyres absorb more of the initial shock.

Case IH said as suspension requirements change throughout the working day, as tractors move between the paddock and road transport, the system manages suspension response in the background as tasks, speeds and conditions change, leaving the operator without the need to make manual adjustments.

Richard Hollins, Optum series tractors global product manager, said: “Pioneering technology must earn its place in the working day. Farmers and contractors will judge an investment by what it delivers, including manageable ownership costs, dependable up-time and the versatility to tackle different jobs. With AVS, we are putting intelligent control to work for comfort and stability, without giving the operator another setting to manage.”

Organised by FederUnacoma, the Italian Agricultural Machinery Manufacturers Federation, the contest has been part of EIMA since 1986, with the Technical Evolution distinction awarded to products that introduce original improvements to solutions already manufactured or patented.

www.caseih.com

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