How to Make High-Quality Grass Silage
Grass silage is pickled pasture, preserved through the conversion of its sugars into lactic acid by bacteria.
Crop packaging company Agpac says its use of coloured silage and hay bales to raise awareness of breast cancer in rural communities is catching on in other countries.
The bales (pink for silage, pink and black for hay) are intended to get people talking about women’s health, especially breast cancer prevention.
Agpac general manager Chris Dawson says his company worked with its overseas suppliers to develop the packaging.
The company donates a percentage of sales of the pink products to Sweet Louise, which supports Kiwi women with secondary breast cancer, and their families.
“The limited supply of the pink silage wrap and pink and black netwrap we had this
year sold well,” Dawson says. “Farmers, contractors and rural newspapers have picked up the story. [It’s] been very gratifying. Thanks to this positive response we will expand the programme next year.”
Agpac asked contractors buying the pink wrap to supply it to farms near major roads so the pink bales would stand out.
Te Awamutu contractor Maurice Forkert says the pink was popular with his dairy farmer clients and especially their wives. “It was all sold by word of mouth. One farmer wasn’t so keen at first, but his daughter insisted and he came around.”
Sweet Louise, a charitable trust, offers counselling and emotional support, haircuts, wigs and hats, and helpers who do chores around the home.
Chief executive Fiona Hatton says she is thrilled at Agpac’s help, especially in regions otherwise hard to reach.
An Israeli company Tama Plastic Industry, supplied the pink and black striped netwrap, and Swedish company Trioplast supplied the pink bale wrap.
“Agpac’s Australian parent company Tapex has picked up the idea and is promoting breast cancer awareness in rural communities there,” Dawson says. “Tama is rolling out its pink and black netwrap in Europe and Israel.”
The company says it intends to add a blue bale wrap to raise awareness of men’s health and prostate cancer in support of Prostate Cancer Foundation NZ.
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
Ravensdown's next evolution in smart farming technology, HawkEye Pro, was awarded the Technology Section Award at the Southern Field Days Farm Innovation Awards in February 2026.
While mariners may recognise a “dog watch” as a two-hour shift on a ship, the Good Dog Work Watch is quite a different concept and the clever creation of Southland siblings Grace (9) and Archer Brown (7), both pupils at Riverton Primary School.
Philip and Lyneyre Hooper of the Hoopman Family Trust have tonight been named the Taranaki Regional Supreme Winners at the Ballance Farm Environment Awards.
We are not a bunch of sky cowboys. That was one of the key messages from the chairperson of the NZ Agricultural Aviation Association (NZAAA) Kent Weir, speaking at an education day at Feilding aerodrome for 25 policymakers and regulators from central and local government and other rural professionals.
New Zealand's dairy and beef industries say they welcome the announcement that the Government will invest $10.49 million in the Dairy Beef Opportunities (DBO) programme.

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