2026 Meat Industry Association scholarship applications open
Applications have now opened for the 2026 Meat Industry Association scholarships.
The red meat sector is celebrating a World Trade Organisation (WTO) ruling upholding the initial findings of a New Zealand-led dispute against Indonesia on a range of agricultural non-tariff barriers.
The WTO’s appeal body confirmed on November 9 that several Indonesian agricultural trade barriers are inconsistent with global trade rules.
Meat Industry Association (MIA) chief executive Tim Ritchie says these barriers have impacted on NZ beef exports to Indonesia, contributing to a decline of at least 80% since 2010 and costing the sector about $1 billion in lost trade.
“We welcome the [appeal] confirmation that Indonesia needs to act to bring these measures into conformity with global trade rules,” says Ritchie. “This reinforces the importance and value of the WTO in disciplining [countries that erect] pervasive non-tariff barriers that plague the industry.”
Beef + Lamb NZ chief executive Sam McIvor says the sector knows that taking a WTO case is costly in money and resources, and he congratulated the Government and officials for pursuing the case.
The decision upholds key findings of a WTO dispute settlement panel, which last December ruled in NZ’s favour, causing Indonesia to appeal.
NZ and the US brought the case in 2013 in response to a range of next-generation agricultural ‘non-tariff’ barriers applied by Indonesia to imports since 2011. These included import prohibitions, behind-the-border use and sale restrictions on imports, restrictive import licensing and a domestic purchase condition.
Minister for Trade and Export Growth David Parker says the WTO case illustrates the value that NZ gains from international trade rules. The last case NZ brought to the WTO challenged an Australian ban on our apples exports there.
Parker says these barriers affect opportunities for many NZ agricultural exporters, including producers of onions, apples and beef.
“This decision from the WTO’s highest dispute settlement body is an important result for our agricultural exporters and should pave the way to grow NZ exports to the Indonesia market.”
In 2010, before Indonesia began throttling imports from NZ, that country was NZ’s second-largest beef export market by volume, worth $180m a year, Parker says. But that trade subsequently plummeted by 85%. This case aims to secure more open and predictable access to Indonesia for our exports.
“NZ has a strong and mutually beneficial relationship with Indonesia, and this trade disagreement is only a small part of that broader bilateral relationship.
“Indonesia’s approach to these WTO hearings has been exemplary: the tone has been collegial and constructive. In the proceedings Indonesia also underlined the longstanding and mutually respectful relationship it enjoys with NZ and a desire to strengthen this important relationship.
“I look forward to working with my Indonesian counterpart over the coming months to finalise resolution of this long-standing trade issue,” says Parker.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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