Move over ham, here comes lamb
It’s official, lamb will take centre stage on Kiwi Christmas tables this year.
After 24 burgers were delivered for a joint lunch with the Forestry Owners Association, the Board of Federated Farmers has given its thumbs-up to McDonald's Serious Lamb Burger.
"As a beef farmer who supplies Angus beef for McDonald's, I couldn't wait to get my hands on their Serious Lamb Burger," commented Federated Farmers President, Bruce Wills.
"My first impression of the burger is that it is huge and looks exactly like what's on the box
"When you bite into it, you unmistakably taste lamb and realise just how much effort McDonald's has put into cracking a difficult meat to cook. They have nailed the perfect lamb burger using export quality New Zealand lamb.
"You can say we have now given the burgers a serious workout with our taste buds.
"To me it is a complete meal. You've got egg, tomato, rocket and beetroot with a sauce that enhances the flavour of lamb. After eating one, you certainly feel rewarded.
"The Board of Federated Farmers is genuinely enthused with what McDonald's is doing for Kiwi lamb.
"When you drive past any McDonald's you see lamb written loud and proud. As a sheep farmer it is heartening, especially given the latest schedule prices.
"These burgers and snack wraps are a great way of turning on a new generation's taste buds to what lamb is and could be. That to us is the big positive of McDonald's involvement," Wills concluded.
Following a side-by-side rolling into a gully, Safer Farms has issued a new Safety Alert.
Coming in at a year-end total at 3088 units, a rise of around 10% over the 2806 total for 2024, the signs are that the New Zealand farm machinery industry is turning the corner after a difficult couple of years.
New Zealand's animal health industry has a new tool addressing a long-standing sustainability issue.
The Government has announced that ACC will be a sponsor of this year's FMG Young Farmer of the Year competition.
As veterinary student numbers grow to help address New Zealand's national workforce shortge, Massey University's School of Veterinary Science is inviting more veterinary practices to partner in training the next generation of vets.
South Island dairy farmers will soon be able to supply organic milk to Fonterra.

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