M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
National’s Agriculture spokesperson, Todd Muller is urging banks to better support farmers amid the Covid-19 outbreak.
Muller says farmers are providing some much-needed stability to the economy otherwise suffering from Covid-19.
He says banks can support the economy by looking at new ways to support farmers amid the pandemic.
“Our food producers are critically important in times like this. No matter how challenging the global environment, people need to eat and our superb farming families give us a competitive advantage and the capacity to trade ourselves out of a recession,” says Muller.
“While red meat and dairy exports remain strong, the effects of drought are continuing to hammer farmers and many are struggling to pay the bills.
“I think our banks should provide these farmers with some assistance by allowing overdraft extensions. Working capital is vital for farmers to be able to keep their stock in good condition to enable them to maintain strong levels of production next season.
“It’s important for the entire country that our primary sector remains in good health. It is a vital part of our economy and New Zealand needs it to perform to weather this crisis.”
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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