Editorial: Making wool great again
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
A SLIGHTLY easier New Zealand dollar, limited wool supply and steady shipping demand combined to lift prices across the board at the South Island sale, New Zealand Wool Services International Ltd's general manager, John Dawson reports.
Recent poor weather has restricted shearing, creating a seasonal shortfall with the next South Island sale on June 19 now cancelled.
Of the 6,640 bales on offer 91% sold with some growers holding out for higher price levels.
The weighted indicator for the main trading currencies compared to the last sale on May 29 was down 0.7%.
Dawson advises that:
Fine Crossbred Fleece and Shears were 3 to 5% dearer. Coarse Crossbred Fleece and shears were generally 3 to 4.5% dearer with shorter shears up to 6% stronger.
Lambs Fleece were 2 to 4% dearer. Good style short oddments were up 3 to 5% with poor styles 6 to 9% stronger.
There was good competition with China, India, Western Europe and Australasia principals, supported by United Kingdom and the Middle East.
The next sale on June 12 comprises about 9,300 bales from the North Island, down 20% on anticipated rostered volumes.
Among this year’s Primary Industry NZ (PINZ) Awards finalists are a Southlander who created edible bale netting and rural New Zealanders who advocate for pragmatic regulation and support stressed out farmers.
Rockit Global has appointed Ivan Angland as its new chief operating officer as it continues its growth strategy into 2025.
Nominations are now open for the Horticulture New Zealand (HortNZ) board.
A Mid-Canterbury dairy farmer is bringing a millennial mindset to his family farm and is reaping the rewards, with a 50% uplift in milksolids production since he took over.
OPINION: People have criticised Christopher Luxon for the time he’s taken to appoint a new chief science advisor.
A new Indonesian school milk programme is expected to significantly increase the country's total dairy consumption, creating opportunities for New Zealand and other global dairy players.
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