Red meat rebound
The red meat sector is poised for a strong rebound this season, with export receipts forecast to top $10 billion and farm profitability to almost double.
Beef + Lamb New Zealand Western North Island farmer director Kirsten Bryant has been elected unopposed.
An election will be held in the Central South Island with candidates, John Gregan of Timaru and Bill Wright of Cave, being nominated for one farmer director position.
Voting papers to farmers in the Central South Island will be posted on February 5 and will need to be returned by Election Day on Friday, March 18.
Electionz.com is conducting the election on behalf of Beef + Lamb New Zealand and all enquiries should be directed to the returning officer, Warwick Lampp 0800 666 030.
To be eligible to vote farmers must be on the Beef + Lamb New Zealand electoral roll and they need to have owned livestock on June 30, 2015 - at least 250 sheep, or 50 beef cattle, or 100 dairy cattle.
OPINION: Public pressure has led to Canterbury Police rightly rolling back its proposed restructure that would have seen several rural police stations closed in favour of centralised hubs.
When I interview Rachel Cox, she is driving - on her way to her next meeting.
With Fonterra's UHT plant at its Edendale site less than a year from completion, demand continues to grow for products the plant will produce, such as Anchor Whipping Cream.
A new $50,000 scholarship fund designed to support and empower women in the New Zealand dairy industry through leadership development has been launched.
Many farmers around the country are taking advantage of the high dairy payout to get maximum production out of their cows.
In 2015, the signing of a joint venture between St Peter's School, Cambridge, and Lincoln University saw the start of an exciting new chapter for Owl Farm as the first demonstration dairy farm in the North Island. Ten years on, the joint venture is still going strong.
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