McRae Wins Southern South Island B+LNZ Director Vote
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
New Zealand’s sheep flock now seems to be stabilising, says Beef+Lamb NZ chief economist Andrew Burtt.
But while it is too early in the season to give predictions on this year’s lamb crop, scanning results reported back have been pretty mixed, he says.
This follows last year’s record lambing percentage year of 127.2% - up 4.4 percentage points on the year before.
A scanning survey was carried out six or seven weeks ago and survey farms were marginally disappointed with the results, says Burtt.
But expectations may have been pushed up in light of the good autumn and winter season, he told Rural News.
“Remembering last year’s lambing season was a record because of whole lot of things came together,” he says.
“We are predicting it will be back a bit, but we won’t know until we do our own lamb crop survey in early November.
“With a record lambing season last spring it is hard to expect that will be the case again.”
Burtt says it is unclear why scanning has not been as positive as hoped.
“It could be lingering effects of facial eczema in the North Island - that Taupo, King Country area where it was a couple of years ago.”
North Canterbury is clearly recovering from drought. A lot of farmers have taken the opportunity to create a younger ewe flock by taking good prices for ewes and bringing in younger animals.
“So that is showing confidence in the industry and it opportunities. You can still get some pretty good results from ewe hogget lambing, but it’s still a small percentage compared to the total number of lambs born.”
Burtt says BLNZ thinks the overall flock numbers are now stabilising. This follows ongoing declines until last year.
“To some degree this is the picture about this steady, genetic improvement, farm management and pasture improvement and productivity improvements with improving lambing percentages. At times they pop up to record levels.
But even in general we are getting 20-plus more lambs per 100 ewes than we did 25 years ago. So we can manage with as many ewes,” he explains.
“A lot of that has been generated off hill country too with dairy expanding onto the better land.
“So the absolute number of sheep flock is expected to stabilise, but that needs to be qualified by and remembering the productivity improvements that have happened over time and consciously by farmers in response to the signals they have received.”
Last year, New Zealand farmed 27.37 million sheep. The historic high was in 1982 when there were 70 million sheep.
Westgold butter has been named New Zealand's tastiest in a blind tasting conducted by Consumer New Zealand.
A New Zealand agritech and dairy services group has big plans as it expands its dairy services footprint across dairy hygiene, data, and milk cooling with the purchase of nationwide refrigeration business Dairy Technology Services (DTS).
The 2026 Holstein Friesian sales season has already delivered outstanding results across New Zealand and Australia - including a new Australasian record.
OPINION: At a time when farmers are advocating for less government spending and no new taxes, the dairy sector is rightly concerned by ACT's new immigration policy.
Feilding Agricultural High School isn't alone in offering agricultural or horticultural subjects as part of its curriculum, but the location of one of its farms on the northern edge of the urban fringe makes for some interesting considerations.
Analysis of decades of research has revealed the good farming pracrtice plays a critical role in reducing nutrient losses to improve freshwater outcomes.

OPINION: When Donald Trump returned to the White House, many people with half a brain could see the results for…
OPINION: Media trust has tanked because of what media's more woke members do and say.