Ruralco CEO Wins Excellence in Business Leadership at ANZ Business of the Year Awards
Tony Aitken, chief executive of Ruralco, has been awarded the Excellence in Business Leadership Award at the ANZ Business of the Year Awards.
Ruralco CEO Tony Aitken presents the $10,000 check to Mid Canterbury Rural Support Trust representatives Frances Beeston and Duncan Barr.
Ruralco has donated $10,000 to the Mid Canterbury Rural Support Trust following a recent fundraising golf tournament.
The Ruralco Gold Classic at the Tinwald Golf Course, attended by over 100 players, was backed by attendees and sponsors, with all proceeds from player entries, on-course challenges, and raffles going to the Trust.
These funds will help the Trust continue its important work providing free, confidential support and wellbeing services to farmers and rural communities across Mid Canterbury.
Ruralco CEO, Tony Aitken says the success of the Golf Classic reflects the co-op's ongoing commitment to Canterbury, strengthening community ties and backing local initiatives.
"We are incredibly grateful to everyone who took part, whether by playing, sponsoring, or donating. This event was about more than just a round of golf, it was a show of solidarity and support for the people at the heart of our rural community. We are especially proud that the funds raised will stay local and directly assist Mid Canterbury farmers and their families."
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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