DairyNZ chair wants cross-party deal
New DairyNZ chair Tracy Brown says bipartisan agreement among political parties on emissions pricing and freshwater regulations would greatly help farmers.
HWEN says a full report on the feedback received will be made public alongside the recommended system.
With the He Waka Eke Noa (HWEN) farmer consultations on agricultural emissions pricing now over, the real work begins.
HWEN director Kelly Forster claims that the ag sector partnership is considering all suggestions put in front of it by farmers, but is constrained by the Government's requirements and timeframe.
The Government has already legislated that there will be a price on emissions from the agricultural sector from 2025.
"We have to recommend a credible emissions pricing system by the end of May, or the Government will include agriculture in the New Zealand Emissions Trading Scheme (ETS)," Forster explains.
She says that there were some clear themes coming through from the farmer consultation.
"There is a large amount of concern about the potential impact of any levy on the financial viability of farming. No decision has been made on how much the levy will be, but we hear that farmers want a voice in price setting and revenue recycling decisions."
Farmers were asked to consider two options during the consultation - a farm-level levy or a processor-level hybrid levey - as alternatives to the 'backstop' of agriculture being put in the ETS.
"Farmers told us they want a system thagt recognises the steps they are already taking and provides them with practical tools to reduce emissions, rather than simply imposing a price," Forster says.
She claims there was a clear preference from farmers for a farm-level option because it gives farmers control over managing their emissions profile and provides incentives for any mitigation action they take on-farm.
However, she concedes there are real concerns about aspects of farm levy option, including equity and availability of mitigation options, administrative costs and farmer readiness to implement they system by 2025.
Forster says there was general support for HWEN's desire for recognising carbon sequestration on-farm, particularly the range of on-farm vegetation recognised. Many farmers also asked for older forests (pre-2008) to be better recognised as well as soil carbon to be included.
She says there was also general support for the 'split-gas' approach, which recognises the different impact on global warming of methane and carbon dioxide.
Forster says the HWEN partners are now focused on reflecting the sector's feedback in the design of a proposed system that is due to be recommended to the Government by the end of May. She says more than 7,000 people have expressed their views in some way and all feedback will be considered.
"A full report on the feedback received will be made public alongside the recommended system."
The Government will consider the HWEN recommendations and is expected to make a final decision in December on the pricing system for agricultural emissions.
This week, more than 100 farmers, policy makers, politicians and other industry influencers will gather at the annual Dairy Environment Leaders (DEL) Forum to workshop positive environmental change for New Zealand dairy.
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.

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