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OPINION: This old mutt reckons (un) social media is just an echo chamber of self-important, self-professed experts who lecture and pontificate to all and sundry about their self-important views.
WOOLS OF New Zealand says growers are rallying around the Direct-to-Scour (D2S) spot market sales option with volumes double each month since it was launched last October.
Volumes have now reached about 350,000kgs, with annualised volumes expected to reach between 3.5m – 4m kilograms within its first year, about 8% of the market.
Ross Townshend, chief executive of Wools of New Zealand told shareholder growers and supporters during the company's roadshow series of 12 national meetings this week that the system was "simpler and put more money into the pockets of growers than the conventional model.
It makes logical sense for growers' wool to go to the first point of processing which is the scour where it can be core-sampled, independently tested, objectively assessed and fairly priced.
"Up front there is an immediate saving of at least 13c/kg. The price is based on objective assessment of growers' wool and reflects the prevailing market rate. It is also the growers' decision whether to accept the price offered or to keep their wool in the system and hope for a price lift in future," says Townshend.
"The pricing acceptance remains totally in the growers' hands."
Actual volumes have grown more rapidly than expected and there is still some work to do on "user-friendliness", but the process is generally working very well with many repeat customers and the vast majority of our growers accepting the prices offered. WNZ will continue to keep an eye on prices to ensure that they are fair and reasonable and transparent, Townshend says.
WNZ continues to promote its new contracts, including a lamb's wool contract with UK upholstery weaver Camira, offering growers pricing in a range of $6.25/kg clean for 0.0% vegetable matter (VM).
"Obviously first prize for our shareholder growers is to lock into a supply contract but the D2S spot market option is there for wool that cannot meet the tight contract specifications set by WNZ's
customers."
August 6 marks Farm Worker Appreciation Day, a moment to recognise the dedication and hard mahi of dairy farm workers across Aotearoa - and DairyNZ is taking the opportunity to celebrate the skilled teams working on its two research farms.
OPINION: The Government has been seeking industry feedback on its proposed amendments to a range of Resource Management Act (RMA) national direction instruments.
A Taupo company says it's the first to bring CO₂-powered water heating technology to New Zealand dairy sheds, helping farmers cut energy costs by up to 85%.
Waikato is home to a diverse range of lakes, and experts say they urgently need better management and restoration.
Federated Farmers is renewing its call for Greenpeace to be stripped of its charitable status immediately, following the activist group's latest publicity stunt.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
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