Paris Agreement Exit Could Put NZ-EU and UK Trade Deals at Risk
Politicians calling for New Zealand to withdraw from the Paris Agreement on climate risk damaging two of our gold-plated free trade deals.
New Zealand red meat sector leaders head to Brussels this week as negotiations between the European Union (EU) and New Zealand for a Free Trade Agreement (FTA) enter a critical stage.
Meat Industry Association (MIA) chief executive Sirma Karapeeva and Beef + Lamb New Zealand chief executive Sam McIvor will be supporting New Zealand trade negotiators during the talks, which are being held days before an end of June deadline to conclude an Agreement in Principle.
“Negotiations are coming to a crunch and this trip to Brussels highlights just how important these discussions are to New Zealand’s red meat sector,” says Karapeeva.
“New Zealand has been a longstanding and trusted trade partner of the EU and out companies have been providing consumers with safe, nutritious and high quality product for decades.
“Despite this, New Zealand is one of the few countries that does not have an FTA with the EU and so this is an opportunity to conclude a high quality, comprehensive and ambitious trade agreement.”
Sam McIvor, chief executive of B+LNZ, says New Zealand and the EU share common values and a commitment to high production standards and robust regulatory frameworks for food safety and quality, animal welfare and sustainability.
“A high quality and ambitious trade deal between New Zealand and the EU is a natural fit so we will be imploring our negotiators to strike a deal that reflects this and delivers real benefits to the sector.”
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.

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