Changing global trade ties
OPINION: I recently returned from a market visit overseas, including the United Kingdom and Europe. These are critical, historically important and increasingly high value markets for our red meat exports.
New Zealand red meat sector leaders head to Brussels this week as negotiations between the European Union (EU) and New Zealand for a Free Trade Agreement (FTA) enter a critical stage.
Meat Industry Association (MIA) chief executive Sirma Karapeeva and Beef + Lamb New Zealand chief executive Sam McIvor will be supporting New Zealand trade negotiators during the talks, which are being held days before an end of June deadline to conclude an Agreement in Principle.
“Negotiations are coming to a crunch and this trip to Brussels highlights just how important these discussions are to New Zealand’s red meat sector,” says Karapeeva.
“New Zealand has been a longstanding and trusted trade partner of the EU and out companies have been providing consumers with safe, nutritious and high quality product for decades.
“Despite this, New Zealand is one of the few countries that does not have an FTA with the EU and so this is an opportunity to conclude a high quality, comprehensive and ambitious trade agreement.”
Sam McIvor, chief executive of B+LNZ, says New Zealand and the EU share common values and a commitment to high production standards and robust regulatory frameworks for food safety and quality, animal welfare and sustainability.
“A high quality and ambitious trade deal between New Zealand and the EU is a natural fit so we will be imploring our negotiators to strike a deal that reflects this and delivers real benefits to the sector.”
Federated Farmers is joining major industry-good bodies in not advocating for the Government to withdraw from the Paris Agreement.
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
OPINION: The Government's decision to rule out changes to Fringe Benefit Tax (FBT) that would cost every farmer thousands of dollars annually, is sensible.
Compensation assistance for farmers impacted by Mycoplama bovis is being wound up.
OPINION: Dust ups between rural media and PR types aren't unheard of but also aren't common, given part of the…
OPINION: The Hound hears from his canine pals in Southland that an individual's derogatory remarks on social media have left…