Red meat industry hails new migrant visa rules as win for jobs and exports
New Zealand's red meat processing and exporting sector has welcomed the government's announcement of new work visas.
Celebrations will be held in London and Oamaru on 24 May to mark the 140th anniversary of the first shipment of frozen New Zealand lamb arriving in the UK in 1882.
Beef + Lamb New Zealand (B+LNZ) and New Zealand Meat Board (NZMB) chair Andrew Morrison and New Zealand High Commissioner to the UK Bede Corry will speak Butchers Hall, home of the Worshipful Company of Butchers in London.
The event, which will be attended by representatives of major UK lamb customers, will feature a welcome and performance by Ngāti Rānana London Māori Club, and a New Zealand lamb barbecue.
Meanwhile, Beef + Lamb New Zealand Ltd will also mark the anniversaries with a dinner at Oamaru’s Loan and Mercantile Building.
Speakers include George Berry, former owner of Totara Estate, south of Oamaru, where the original shipment of lamb was processed before leaving Port Chalmers for London on 15 February 1882.
Berry, who with his wife Carol, owned the Totara Estate home farm for 50 years, will outline the story of the beginnings of the meat export trade, including the pioneering role of Thomas Brydone, Superintendent of the New Zealand and Australia Land Co.
Sirma Karapeeva, chief executive of the Meat Industry Association, and Nicky Hyslop, NZMB director and B+LNZ Central South Island farmer director have also been named as speakers for the Oamaru event.
Morrison says the anniversary is particularly momentous given the NZMB is also celebrating its centenary this year.
“The Meat Board was established in 1922 and while its role has evolved, the Board now oversees $2.3 billion of red meat exports to the quota markets of the European Union, United Kingdom and United States, financial reserves on behalf of the red meat sector and drives investment in industry good activities such as genetics,” says Morrison.
Sam McIvor, chief executive of B+LNZ and the NZMB, says the UK event is a great opportunity to highlight innovation and successes in the red meat sector.
New Zealand farmers are today as rightly proud of the high quality of their naturally raised lamb as their predecessors were in 1882. That first shipment was the genesis of New Zealand’s world-renowned lamb industry.
“During 2020-21, New Zealand exported over 406,000 tonnes of sheepmeat, valued at $3.86 billion, to a total of 87 countries. The sector has also made exceptional productivity gains since the 1990s. Sheep numbers have dropped but lamb export volumes have increased, and greenhouse gas emissions reduced by over 30%.”
NZPork has appointed Auckland-based Paul Bucknell as its new chair.
The Government claims to have delivered on its election promise to protect productive farmland from emissions trading scheme (ETS) but red meat farmers aren’t happy.
Foot and Mouth Disease outbreaks could have a detrimental impact on any country's rural sector, as seen in the United Kingdom's 2000 outbreak that saw the compulsory slaughter of over six million animals.
The Ministry for the Environment is joining as a national award sponsor in the Ballance Farm Environment Awards (BFEA from next year).
Kiwis are wasting less of their food than they were two years ago, and this has been enough to push New Zealand’s total household food waste bill lower, the 2025 Rabobank KiwiHarvest Food Waste survey has found.
OPINION: Sir Lockwood Smith has clearly and succinctly defined what academic freedom is all about, the boundaries around it and the responsibility that goes with this privilege.
OPINION: For years, the ironically named Dr Mike Joy has used his position at Victoria University to wage an activist-style…
OPINION: A mate of yours truly has had an absolute gutsful of the activist group SAFE.