Body condition and feed beats pre-lamb drenching
In the lead up to lambing season, farmers are being advised not to blanket drench ewes, particularly with long-acting drench products.
Beef + Lamb New Zealand (B+LNZ) and New Zealand Meat Board (NZMB) chair Andrew Morrison and New Zealand High Commissioner to the UK Bede Corry will speak Butchers Hall, home of the Worshipful Company of Butchers in London.
The event, which will be attended by representatives of major UK lamb customers, will feature a welcome and performance by Ngāti Rānana London Māori Club, and a New Zealand lamb barbecue.
Meanwhile, Beef + Lamb New Zealand Ltd will also mark the anniversaries with a dinner at Oamaru’s Loan and Mercantile Building.
Speakers include George Berry, former owner of Totara Estate, south of Oamaru, where the original shipment of lamb was processed before leaving Port Chalmers for London on 15 February 1882.
Berry, who with his wife Carol, owned the Totara Estate home farm for 50 years, will outline the story of the beginnings of the meat export trade, including the pioneering role of Thomas Brydone, Superintendent of the New Zealand and Australia Land Co.
Sirma Karapeeva, chief executive of the Meat Industry Association, and Nicky Hyslop, NZMB director and B+LNZ Central South Island farmer director have also been named as speakers for the Oamaru event.
Morrison says the anniversary is particularly momentous given the NZMB is also celebrating its centenary this year.
“The Meat Board was established in 1922 and while its role has evolved, the Board now oversees $2.3 billion of red meat exports to the quota markets of the European Union, United Kingdom and United States, financial reserves on behalf of the red meat sector and drives investment in industry good activities such as genetics,” says Morrison.
Sam McIvor, chief executive of B+LNZ and the NZMB, says the UK event is a great opportunity to highlight innovation and successes in the red meat sector.
New Zealand farmers are today as rightly proud of the high quality of their naturally raised lamb as their predecessors were in 1882. That first shipment was the genesis of New Zealand’s world-renowned lamb industry.
“During 2020-21, New Zealand exported over 406,000 tonnes of sheepmeat, valued at $3.86 billion, to a total of 87 countries. The sector has also made exceptional productivity gains since the 1990s. Sheep numbers have dropped but lamb export volumes have increased, and greenhouse gas emissions reduced by over 30%.”
