Naki unveils the world’s most expensive manuka honey
Naki Honey, a New Zealand manuka apiary company, has crafted what is believed to be the world's most expensive honey.
New Zealand’s best honey producers have been named at the Apiculture New Zealand National Honey Competition as part of the industry’s annual conference in Christchurch.
The conference hosted more than 750 delegates from the apiculture industry at the Te Pae Convention Centre, Christchurch on 30 June and 1 July.
The National Honey Competition, held the day before the conference, featured products across a range of honey to chunky honey and cut honeycomb.
The 2022 Supreme Award winner was Timaru-based Jarved Allan of The Mānuka Collective, who took away the award for the second year in a row.
“There was consistently high quality across the board,” says head judge Maureen Conquer.
She says the judges were impressed with the quality of honey, that is improving every year, and it was very difficult to choose the winners.
The honeydew honeys, in particular, were of much higher quality this year, Conquer says.
All entries were blind tasted, and an international scale of points was used to determine the winners across 12 main categories.
For the first time the honey tasting was opened up to conference attendees and a People’s Choice award given. This section boasted an interesting range of flavours including thyme, pumpkin and lavender-infused honeys. Hawkes Bay beekeeper Robyn Gichard’s liquid honey proved to be the favourite in this category.
Dr Linda Newstrom-Lloyd (and the Trees for Bees team) was awarded the Peter Molan trophy for exceptional contribution to apiculture science for their work on strategic plantations of bee feed that will maximise bee health and survival.
Canterbury-based family-owned business Heathstock Apiaries received the ApiNZ Sustainability Best Practice Award for their organic and sustainable beekeeping practices with an emphasis on quality hive management over quantity of hives.
The Roy Paterson award for innovation went to another sustainable beekeeping company, Bees Kneez, for their hive nappy.
The ‘Unsung Hero Award’ went to Nick Wallingford for voluntarily digitising 600 publications (16,000 pages) of the NZ Beekeeper Journal dating from 1914 to 2016.
The Supreme winner in the ApiNZ National Photography competition was Waikato-based Plant and Food Research master’s student Revati Vispute with her close-up image ‘Tagging along all the pollen’.
A recent Beef + Lamb New Zealand quad safety field day, held along the rugged Whanganui river valley at Kakatahi, focused on identifying risks and taking appropriate actions to minimise unplanned accidents.
Healthy snacking company Rockit has announced Wang Yibo, one of China's most influential celebrities, as its new brand ambassador.
Rabobank has celebrated the tenth anniversary of its AgPathways Programme, with 23 farmers from Otago and Southland gathering for two-and-a-half days to learn new business management and planning skills.
Adopting strategies to reduce worm burden on farm goes hand-in--hand with best practice farm management practices to optimise stock production and performance, veterinarian Andrew Roe says.
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
A 12-month pathway programme has helped kickstart a career in dairy for an 18-year-old student-turned-farmer.

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