Naki unveils the world’s most expensive manuka honey
Naki Honey, a New Zealand manuka apiary company, has crafted what is believed to be the world's most expensive honey.
A new digital series, backed by industry stakeholders, highlighting what makes the honey so special has been launched.
Thousands of honey retailers and professionals worldwide are getting a taste of the remarkable properties of New Zealand mānuka honey.
A new digital series, backed by industry stakeholders, highlighting what makes the honey so special has been launched.
Manuka Mastery is designed to help wholesalers, retailers, and nutritional health professionals better understand the honey to enable them to support the category as it gains more shelf space and grows its share in the $750 billion global natural health food category.
Made up of eight videos, the digital training series takes in the 1000-year history of the manuka tree in Aotearoa, the discovery of manuka honey health attributes, and the modern scientific discoveries which have substantiated its bioactive properties.
A key focus of Manuka Mastery is to highlight manuka honey’s antibacterial, anti-inflammatory, antioxidant and immune-boosting properties which underpin the numerous health benefits being investigated by researchers.
Unique Manuka Factor Honey Association (UMFHA) is an independent New Zealand-based society that has set and certified the standards for bioactive mānuka honey for over 25 years. Representing more than 80% of New Zealand’s mānuka honey exporters, UMFHA ensures the authenticity, quality, and bioactive content of every batch.
UMFHA chief executive Tony Wright emphasised the importance of providing training material for customers worldwide to equip their teams with tools to help consumers understand the high value, high quality, health package they are purchasing when buying UMF certified mānuka honey from New Zealand.
“The Manuka Mastery course helps tell New Zealand’s manuka honey story,” says Wright.
“The video and Q&A modules are brief, informative and easy to understand, and have been developed to support retailers cut through any customer confusion in the honey aisle.”
Users move through each module by watching a short video and answering questions afterwards. After successfully completing each module and the short final test, participants become certified New Zealand Manuka Honey Specialists. The new digital series launches in the United States first and will be available to all international markets shortly thereafter.
Manuka Mastery was a cross-industry collaboration between UMF Honey Association, UMFHA licensed export partners, Manuka Charitable Trust, independent laboratories, beekeepers, the University of Waikato and industry retail partners.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.
Blueberries have the potential to become a major horticultural export, earning up to $150 million within the next three to five years.
Twenty five secondary school students from around New Zealand recently completed a three day residential programme designed to explore career opportunities across the food and fibre production supply chain.
Conversions of sheep and beef farms to forestry have slowed, however new research from Beef + Lamb New Zealand (B+LNZ) suggests land of value for food production remains at risk.
OPINION: A simpler, clearer, more effective Recognised Seasonal Employer (RSE) scheme.

OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…
OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…