Medals for top Kiwi cheeses
After tasting 240 New Zealand made cheeses, judges have bestowed medals upon 199 of the entries.
Rabobank New Zealand says it will progressively move its corporate head office to Hamilton.
The specialist rural lender says plans are underway to develop a new, purpose-built agri ‘centre of excellence’ in Hamilton’s CBD as the new base for the bank’s corporate head office roles, to be co-located with staff from Rabobank’s current Hamilton office.
Chief executive Todd Charteris says the move, from the bank’s current head office location in Wellington, is an opportunity for the business to support its growth strategy into the future as New Zealand’s only specialist food and agribusiness bank.
“With our strong network of food and agribusiness connections, several of our regional offices located nearby and the close proximity of other food-producing regions, we believe moving to the Waikato will set us up for a future of growth alongside our clients,” he said.
“Basing our corporate head office closer to food and fibre production in the centre of a major agricultural region is part of our commitment to the rural sector,” he says.
“Our team wants to embrace the food and farming mindset, so we can really understand the opportunities and challenges farmers face and further develop our offering to meet their future needs.”
Charteris says Rabobank will progressively relocate the corporate head office roles to Hamilton between early 2021 and January 2022, when it is expected around 80 roles will be based in Hamilton.
The bank will also retain significant operations in Wellington for the foreseeable future through its IT and operations teams, totalling some 70 people. All up, the bank currently employs more than 350 people across its network of 32 offices throughout New Zealand.
“We will make this move over the next two years, with the least impact possible on our people and clients and look forward to further introducing ourselves to the communities of Hamilton and the wider Waikato,” Charteris says.
Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
Buoyed by strong forecasts for milk prices and a renewed demand for dairy assets, the South Island rural real estate market has begun the year with positive momentum, according to Colliers.
The six young cattle breeders participating in the inaugural Holstein Friesian NZ young breeder development programme have completed their first event of the year.
New Zealand feed producers are being encouraged to boost staff training to maintain efficiency and product quality.
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