NZ Confirmed as World's Largest Single-Country Dairy Exporter in 2026 Report
A team effort that is paying dividends for the wider New Zealand economy.
Katie Milne says Feds have been at the forefront of discussions between Government and the rural sector on how to manage farming services during the lockdown.
Federated Farmers president Katie Milne has described the first week on COVID-19 lockdown as “good but nerve racking”.
The West Coast farmer says with COVID-19 numbers climbing in rural areas, the farming sector is also feeling vulnerable.
Milne told Rural News that farmers were getting on what they can within the rules of the Alert 4 Level lockdown.
“We are all getting on with what we can safely – distancing from each other’s bubbles and sanitising,” she says.
“All are on tenterhooks hoping all our service providers like meat companies, dairy companies, vets, pack houses and others stay well so we can carry on preparing for winter.”
Milne and Federated Farmers have been at the forefront of discussions between Government and the rural sector on how to manage farming services during the lockout.
She says it not too far-fetched an analogy to say the nation is at war: this time the enemy is microscopic but still deadly.
“And just as farming and food supply was regarded as essential services during both World Wars, the Government has again given us that status under the COVID-19 lockdown.
“As we face huge economic disruption, as a country, we’re holding onto a small number of economic life rafts.
“Farming is one of them.
“The export income we continue to earn is crucial now, and as we recover at the other end of this crisis.”
But the seriousness of the COVID-19 was catching up in rural areas.
Milne says farmers are also feeling as vulnerable as those surrounded by people in cities now that numbers of COVID-19 cases are also climbing in rural areas.
She is urging farmers to stay in their “bubbles” during the lockdown.
Using separate vehicles to get to other farms is all part of what should be done if those needed on the job are not part of your “at home bubble’.
“Keeping our personal bubbles intact is paramount for our family safety as well as our wider communities.”
Potatoes New Zealand has congratulated Peter Reynolds of TA Reynolds Ltd in Pukekohe on being awarded the Horticulture New Zealand Bledisloe Cup, recognising a lifetime of service and contribution to New Zealand horticulture.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).

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