Wired for Science: Understanding the feeding habits of mealybug
Fussy children might be frustrating, but fussy mealybugs could help protect the New Zealand wine industry from grapevine leafroll-associated virus 3.
Lincoln University has been named by Science and Innovation Minister Steven Joyce as one of three successful applicants to host a NZ-China Research Collaboration Centre.
Lincoln will receive a total of $1.25 million worth of funding over three years.
The New Zealand-China Water Research Centre will be based at the Lincoln Hub, with partners AgResearch, Landcare Research, Plant & Food Research, Lincoln Agritech Ltd, and University of Otago.
The Water Research Centre will coordinate and facilitate long-term collaborations between New Zealand and Chinese scientists to develop research strategies relevant to both countries around water quality and quantity. Issues such as ground and surface water contamination by agrichemicals and poor water use efficiency of irrigation are common in China and New Zealand.
A multidisciplinary team with an outstanding track record both in the scientific disciplines of water research and in collaborating with China has been assembled. Their expertise spans groundwater hydrology, solute and water transport, irrigation management, nutrient losses to waterways, waste management, microbial ecology, water foot-printing and bioinformatics.
The team will be led by Lincoln University Soil and Environmental Science Professor Hong Di. Professor Di has had extensive collaborations with a number of Chinese Institutions. He said that the establishment of the New Zealand-China Water Research Centre is a fantastic opportunity and will provide a huge boost for developing better coordinated and targeted collaborations between New Zealand and Chinese scientists.
The New Zealand-China Water Research Centre will be an important platform for the creation of novel skills and knowledge on water quality and quantity research, the establishment of enduring partnerships, the development of advanced mitigation strategies to reduce water contamination by agrichemicals, increased cultural understanding, enhanced Māori engagement with China, and increased awareness of New Zealand as a centre of excellence in research and development in the areas of water quality and quantity for high quality food production.
The other successful applicants, Massey University and University of Otago, will host a Food Protection Network and a Non-Communicable Diseases Collaboration Centre respectively. Minister Joyce said in a statement that the centres were chosen for their strong and inclusive networks across New Zealand. They will be supported through New Zealand's Catalyst Fund for international science collaboration.
Legal controls on the movement of fruits and vegetables are now in place in Auckland’s Mt Roskill suburb, says Biosecurity New Zealand Commissioner North Mike Inglis.
Arable growers worried that some weeds in their crops may have developed herbicide resistance can now get the suspected plants tested for free.
Fruit growers and exporters are worried following the discovery of a male Queensland fruit fly in Auckland this week.
Dairy prices have jumped in the overnight Global Dairy Trade (GDT) auction, breaking a five-month negative streak.
Alliance Group chief executive Willie Wiese is leaving the company after three years in the role.
A booklet produced in 2025 by the Rotoiti 15 trust, Department of Conservation and Scion – now part of the Bioeconomy Science Institute – aims to help people identify insect pests and diseases.

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