Wired for Science: Understanding the feeding habits of mealybug
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Lincoln University has been named by Science and Innovation Minister Steven Joyce as one of three successful applicants to host a NZ-China Research Collaboration Centre.
Lincoln will receive a total of $1.25 million worth of funding over three years.
The New Zealand-China Water Research Centre will be based at the Lincoln Hub, with partners AgResearch, Landcare Research, Plant & Food Research, Lincoln Agritech Ltd, and University of Otago.
The Water Research Centre will coordinate and facilitate long-term collaborations between New Zealand and Chinese scientists to develop research strategies relevant to both countries around water quality and quantity. Issues such as ground and surface water contamination by agrichemicals and poor water use efficiency of irrigation are common in China and New Zealand.
A multidisciplinary team with an outstanding track record both in the scientific disciplines of water research and in collaborating with China has been assembled. Their expertise spans groundwater hydrology, solute and water transport, irrigation management, nutrient losses to waterways, waste management, microbial ecology, water foot-printing and bioinformatics.
The team will be led by Lincoln University Soil and Environmental Science Professor Hong Di. Professor Di has had extensive collaborations with a number of Chinese Institutions. He said that the establishment of the New Zealand-China Water Research Centre is a fantastic opportunity and will provide a huge boost for developing better coordinated and targeted collaborations between New Zealand and Chinese scientists.
The New Zealand-China Water Research Centre will be an important platform for the creation of novel skills and knowledge on water quality and quantity research, the establishment of enduring partnerships, the development of advanced mitigation strategies to reduce water contamination by agrichemicals, increased cultural understanding, enhanced Māori engagement with China, and increased awareness of New Zealand as a centre of excellence in research and development in the areas of water quality and quantity for high quality food production.
The other successful applicants, Massey University and University of Otago, will host a Food Protection Network and a Non-Communicable Diseases Collaboration Centre respectively. Minister Joyce said in a statement that the centres were chosen for their strong and inclusive networks across New Zealand. They will be supported through New Zealand's Catalyst Fund for international science collaboration.
Westpac NZ has announced new initiatives that aim to give customers more options to do their banking in person.
New Zealand red meat exports experienced a 29% increase year-on-year in September, according to the Meat Industry Association (MIA).
The head of the Ministry for Primary Industries (MPI) biosecurity operation, Stuart Anderson, has defended the cost and the need for a Plant Healht and Environment Laboratory (PHEL) being built in Auckland.
BNZ says its new initiative, helping make the first step to farm ownership or sharemilking a little easier, is being well received by customers and rural professionals.
The head of Fonterra's R&D facility in Palmerston North is set to literally cross the road and become the new vice chancellor at Massey University.
Allan Freeth, chief executive of the Environmental Protection Authority (EPA) has announced he is resigning.

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