New Zealand Dairy Industry Awards 2026 Winners Recognised for Innovation
DairyNZ chief executive Campbell Parker says the winners of this year’s New Zealand Dairy Industry Awards are leading the way in productivity, sustainability and profitability.
No working farms in New Zealand are currently affected by bacterial disease Mycoplasma bovis.
The only infected farm is a large beef feedlot, with planning underway to start clearing it later this year.
Four years after the arrival of the disease in the country, eradication still remains the goal of the Government and the farming sector.
Last week, Prime Minister Jacinda Ardern thanked the primary sector for its efforts to eradicate the disease. She also acknowledged the pain and suffering endured by farmers.
"No one in the world had attempted to eradicate M. bovis before, and it we were going to try something that had never been done, we needed to do so together," Ardern said. "I want to acknowledge how tough it's been for those farmers who have lost their herds and stock genetics build up over decades. Your action has preserved our productive sectors that underpin the prosperity of all New Zealanders."
DairyNZ chairman Jim van der Poel said a lot was owed to farmers for their efforts in eradicating M. bovis and the robust biosecurity practices on-farm, which continues to be important.
"This programme has at times been challenging for farmers and it's important we acknowledge that. That work means we are now on a clear path to eradication and this transition will help maintain that status."
Beef + Lamb New Zealand chairman Andrew Morrison said his organisation was committed to ensuring the pest management programme worked for farmers.
"Farmers will remain at the centre of our work because without them we can't get to the point of proven absence of the disease."
Fonterra has lifted and narrowed its full year forecast earnings range to 60-70 cents per share after a strong quarter, supported by robust milk production, strong shipment volumes and continued demand across its Ingredients and Foodservice businesses.
Fonterra has announced it will continue with the planned expansion of its organic business into the South Island.
New Zealand farmers have been told they all have amazing people on their farms and have been urged to be “that one person” that can make a huge difference to those going through tough times.
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