NZ remains lowest-cost milk producer - report
The cost of producing milk in New Zealand continues to compare favourably with other exporting regions despite a lift in production costs over the past five years.
She is sure the bank has the right support systems in place for dairy farmers in its 33 branches, but a first priority will be to ensure the bank stay aligned to farmers needs in all sectors.
Moynihan told Rural News the new role of general manager Country Banking had been created in recognition of the size of the New Zealand business now.
She grew up on a dairy farm in Karamea on the West Coast and has spent her entire career in banking and agricultural markets, the last 10 years as an agricultural economist. She worked in the food and agribusiness research and advisory division, most recently as director of dairy research, New Zealand and Asia.
Moynihan, B.Appl.Ec., Massey University, and M.Sc (Agr.) University of London/Imperial College, worked in banking while studying extramurally.
Before joining Rabobank’s research team in New Zealand she led Rabobank’s London food and agribusiness corporate credit team. Her previous nine years were as a rural and retail banker at Westpac and Trustbank in New Zealand.
Moynihan says the new role is a return to banking and the finance side of the business which she looks forward to.
“The current challenges facing dairy notwithstanding, New Zealand has one of the world’s most dynamic and successful agricultural industries, with a positive and exciting long term outlook in the global markets,” she says.
Subject to regulatory approval from the Reserve Bank of New Zealand, Moynihan will start in the role from July 2.
