University of Waikato breaks ground on new medical school
The University of Waikato has broken ground on its new medical school building.
A Tauranga business leader helping Kiwi technology entrepreneurs break into Silicon Valley is the guest speaker at a free event next month.
The event will be hosted by the University of Waikato's Management School in Hamilton on Tuesday, April 5.
The talk, 'The future of ag-tech with Peter Wren-Hilton', is open to alumni and members of the public. Numbers are limited, so register online at http://bit.ly/ceealumnievent.
Wren-Hilton is the founder of The Meteoroid Program, an accelerator programme that helps Kiwi start-up ag-tech companies to connect with entrepreneur and investor networks in Silicon Valley, and get them ready to launch on the global market.
Wren-Hilton says emerging new digital technologies - such as robotics, drones, sensors, digitalisation and big data - are having a significant impact on agri-business opportunities, and will enable Kiwi companies to become even more profitable, productive and sustainable on a global scale.
Virtual fencing and herding systems supplier, Halter is welcoming a decision by the Victorian Government to allow farmers in the state to use the technology.
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.
New Zealand’s national lamb crop for the 2025–26 season is estimated at 19.66 million head, a lift of one percent (or 188,000 more lambs) on last season, according to Beef + Lamb New Zealand’s (B+LNZ) latest Lamb Crop report.
Farmers appear to be cautiously welcoming the Government’s plan to reform local government, according to Ag First chief executive, James Allen.
The Fonterra divestment capital return should provide “a tailwind to GDP growth” next year, according to a new ANZ NZ report, but it’s not “manna from heaven” for the economy.
Fonterra's Eltham site in Taranaki is stepping up its global impact with an upgrade to its processed cheese production lines, boosting capacity to meet growing international demand.

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